It is a traditional pasta snack of Han nationality in China and a famous snack in Chengdu, Sichuan. The stuffing is all meat, and it is made into the shape of an ingot with noodles. It is usually eaten with soup, such as clear soup and golden hook. The main course is red oil wonton, slightly spicy and fragrant. Crab powder and shrimp are usually added to wonton, or fresh seafood soup is used to cook wonton. Later, wonton noodles were developed, and cooked or fried wonton was added to the noodles.
Wonton is a name in Guangdong. Because it is rich in seafood, you often add crab powder and shrimp to wonton soup, or cook wonton soup with fresh seafood. Wonton Noodles is the most famous. Eating wonton must be as spicy as eating Chongqing noodles, and wonton belongs to Laoguang cuisine, which has the standard of a bowl of wonton. A bowl of wonton will be controlled at 6-8. Chaos is not much to explain. I believe everyone knows what chaos is.
Cantonese: w? n3 t? N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English name: Wonton, Huntun[ 1]) is a kind of traditional folk pasta which originated in northern China. Stuffed meat in thin skin, cooked in a pot, usually served with soup. Wonton, also known as flat food, is one of the traditional snacks in Guangdong and Guangxi. Because the pronunciation of wonton in Cantonese is similar to that of wonton, it is called wonton in Guangdong and Guangxi. The size is generally based on "one swallow".