1. Manchuan Badajia Manchuan Badajia is a specialty delicacy in Manchuanguan Town, Shanyang County, Shangluo City, Shaanxi Province.
"Eight major dishes" are eight traditional dishes served in Manchuan, Shanyang County to entertain distinguished guests or celebrate major festivals. The dishes have exquisite names, a variety of condiments, fine workmanship, and excellent color, fragrance, and flavor.
2. Shanyang Mutton Soup Shanyang Mutton Soup is a specialty snack in Shanyang County, Shangluo City, Shaanxi Province.
The spicy oil made from mutton oil is added to the Shanyang mutton soaked in the steamed buns. The spiciness and the fresh aroma of the mutton are naturally combined, forming a rich and 100% Shanyang flavor.
3. Shanyang soybean oil skin Shanyang soybean oil skin is a specialty of Shanyang County, Shangluo City, Shaanxi Province.
Shanyang soybean oil skin, also known as tofu skin, is rich in nutrients and delicious. It is not only a must-have dish for Shanyang people at banquets, but also a good gift for relatives and friends.
Soybean oil skin, known as soybean oil in Shanyang.
Extended information Shanyang County specialties: 1. Shanyang lotus vegetables Shanyang lotus vegetables do have the characteristics of thin skin, thick meat, white color, crisp texture, long silk, less residue, sweet and delicious.
It is the top quality dish.
What’s even more strange is that it is different from lotus vegetables in other places. It has nine eyes, so it is called "nine-eyed lotus." 2. Shanyang Shiitake Mushroom, also known as flower mushroom, mushroom, Xiangxin, Xiang mushroom, shiitake mushroom, Xiangxin Shiitake is the fruiting body of the Pleurotus species. Shiitake mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known as a "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious, refreshing aroma, and rich in nutrients. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and provitamin D (converted into vitamin D after exposure to the sun). They are sweet and neutral in nature. They are mainly used to treat loss of appetite and lack of energy.