Boiled carp with adzuki bean is a delicious soup made of adzuki bean and fresh carp. Adzuki bean is used for edema, beriberi, postpartum hypogalactia and other diseases; Carp has the effects of invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and reducing qi. Boiled carp with adzuki bean is rich in protein and amino acids, which is especially suitable for weak and lactating women.

working methods

1. Wash adzuki beans; After the carp is slaughtered, fish gills, fish scales and intestinal impurities are removed; Slice ginger and cut onion.

2. Soak adzuki beans overnight, wash them, cook them, put them in a pot, add ginger, onion, salt, chicken essence and chicken oil, add 2800 ml of water, boil them, add carp, cooking wine, cook them, and add pepper.

3. Soak the adzuki beans overnight before making to facilitate stewing.

50g of adzuki bean, 0g of cooking wine10g, 3g of onion10g, 3g of chicken essence, 35g of chicken oil, 50g of carp, 5g of ginger, 4g of salt and 2g of pepper.