Xinjiang Yuli is delicious. Yuli is a county located in western Xinjiang and has a unique food culture.

Here, Han and Uyghur cuisines are mixed, forming unique Yuli cuisine.

The most famous one is the roasted whole lamb. The whole body of the roasted lamb is stuffed with ingredients and then roasted on the fire. The roasted meat is tender and juicy, fat but not greasy.

If you want to eat spicy food, you must not miss Yuli Hot and Sour Noodles.

Add coriander, chopped peanuts and chopped green onion to the powder, twist the earphones into flowers, and it is smooth and smooth in the mouth. It is a delicacy that must not be missed.

When talking about Yuli delicacies, there is another snack that cannot be missed: mutton steamed buns.

This is a Han Chinese snack with beautiful graphics and delicious taste.

Put cooked mutton cubes, bean sprouts, Chinese cabbage, scallions and minced garlic on the steamed buns, and then pour the steaming broth, which is sweet and sour, leaving you with endless aftertaste.

Yuli's mutton is famous throughout the country for its tender texture and delicious taste. It is also a popular specialty in Xinjiang every year.

In addition to these delicacies, Yuli also has many other delicacies worth trying, such as desert euphratica, Sanbao mutton, mutton finger rice and so on.

No matter what kind of food it is, it is full of rich Yuli characteristics, national culture and local specialties.