Boiled vegetables can also be very delicious. The trick is to cook them in broth. In fact, as long as you choose lean meat, you don't have to worry about eating too much oil. For a novice chef, it can solve the problem that all vegetables are not delicious, and it tastes warm and healthy in autumn and winter.

The specific steps are as follows:

1, rinse the dried mushrooms and soak them in hot water;

2. Slice lean meat, blanch with hot water 1 2 times to remove blood;

3. Put the meat slices into a casserole, add the water of pickled mushrooms and soaked mushrooms, add onion and ginger slices to taste, and then add a proper amount of water;

4. After the fire is boiled, skim off the floating foam, add pepper powder and white pepper powder to taste, add appropriate amount of soy sauce and salt, and cook for 5 to 10 minutes on low and medium fire;

5 According to the cooking difficulty of various vegetables, cook them, add chicken powder and pour a small amount of sesame oil.