Link:/s/1rlhgftlu _ f1g-ixynrsucw
Extraction code: ktcp Title: China on the tip of the tongue: Introduction to traditional food processing methods
Author: Chen Zhitian
Publishing House: China Overseas Chinese Publishing House.
Publication year: 20 18- 1
Page count: 306
Content introduction:
China has a long history of food culture, long cooking history, exquisite craftsmanship and various cuisines. China has always been known as the "country of food", and all kinds of food are not only spread all over China, but also popular overseas. Mr. Lin Yutang said: "Eating is everywhere in China." People in China eat not only with their stomachs, but also with their mouths, and even with their sight and smell.
China people enjoy abundant food, but people's pursuit of food goes far beyond this. China people, who are good at cooking, give unlimited imagination to all kinds of ingredients with their understanding of food, and deduce countless novel and unique foods. As an ordinary diner, it is very important to know how to eat, and more importantly, how to do it. If you can master the cooking methods of China handed down from ancient times, you can taste all the north and south dishes and snacks even at home. To this end, we have carefully compiled this book "China on the tip of the tongue-a complete guide to the processing methods of handed down food". The book featured nearly 200 classic dishes and snacks, covering almost all the representative specialties of China. They are divided into six chapters: timeless time-honored brands, celebrity-obsessed foods, dishes pouring into Isugusuku, dishes handed down from ancient times, local flavors handed down from ancestors and childhood foods that we miss very much. These foods will bring us good memories of classic foods and their preparation methods, and we can taste them without leaving home.
"Chinese time-honored brand" may be a dish or a symbol. They follow and inherit the excellent cultural traditions of the Chinese nation, have distinct regional cultural characteristics and historical traces, and have unique technological and management characteristics. In the long river of China's food culture, its existence is a heritage of food culture after many years. Beijing Roast Duck, Dezhou Braised Chicken, Goubuli Steamed Bun and Buddha Jumping Wall, which are well-known at home and abroad, and wonton Hou, Guilin rice noodles, Lai Tangyuan and Zhong jiaozi, which are highly sought after by ordinary people, are all representative old brands.
Like ordinary people, celebrities love all kinds of food, even better. However, due to the different identities of celebrities, a dish can add a strong cultural atmosphere with a flick of a finger: Shi Mao braised pork, Vince tofu, drunken crab in Zhongzhuang, national protected food, eight-treasure tofu, Jiang Taigong fish celery, Li Hongzhang's hodgepodge, imperial concubine chicken and Wu Wanggong goose ... These foods make many celebrities intoxicated and crazy, and also increase many celebrities.