Red beans.

Every winter in the twelfth lunar month, almost every household in rural areas of Hanzhong makes it, and it can be eaten in jars for a year.

Stir-fried garlic sprouts and fried bacon are especially delicious when eaten with steamed buns and rice.

But some people can't get used to it and say it smells like stinky socks. [呑ya] actually means that it smells bad and tastes good.

Just like stinky tofu and snail noodle, those who like it regard it as delicious and those who don't like it avoid it. In fact, it's just that the eating habits of different places are different.

One of the eight bowls in Weixian County is filled with fat meat that most people can’t eat. It’s so delicious!

When spring comes in Jingzhou, there is a custom of eating raw eggs in rural areas. I heard that they are very nourishing and very good for the body. When I was a child, because I didn’t understand, I saw the unformed or nearly formed chicks inside, and I screamed in fright.

, ran out for a hundred or two hundred meters, leaving behind the shadow of my childhood. When I grew up, I became much bolder and dared to eat it. This rough egg is the same as a tea egg. After marinating, pick it up, peel off the egg shell, and close your eyes.

, put it in your mouth a few times, slurp it again, and swallow it in your stomach. This is called Zhu Bajie eating ginseng fruit and simmering it in one bite. I heard the old man said it is good for your body, so just want to be good for your body, no matter whether it is hairy or not.

You can't be brave without eyes. To be honest, if you chew a few more times, you will vomit and feel nauseated if you think too much, so you don't think about anything and wolf it down. I wonder if you guys have this custom of eating raw eggs.

, can we discuss the experience of eating raw eggs?

In rural areas, firewood is used for heating. Do you dare to eat it?

tasty!

I live in Chongqing, and there are a lot of delicious foods. Dragon and Phoenix Soup is considered a scary food. I ate it without knowing it when I was a child, and I cried in hiding at home.

Xinjiang, roasted goat milk foam (pao sound) is actually the breast of sheep (awk...) It tastes like vegetarian meat with a light milky aroma. When friends from out of town come, they usually let them eat it first and then tell them what it is.

Usually people will be shocked when they know it. It turns out.

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Still available.

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So delicious!

I especially want to post a picture to popularize science for everyone, but after searching on Baidu, it didn’t appear (surprised...) I will definitely come across the picture above someday. My hometown is in a rural area in Hengxian County, Guangxi. I think it is the most fearful thing for outsiders to eat.

The delicacy of this insect is something I can’t express in Mandarin.

Because of the epidemic in 2020, I stayed in my hometown for a long time and went to the fields every day to look for game.

Sure enough, hard work always pays off. I caught a plate of worms and came back. After processing, each bite was crunchy and crispy, not to mention how fragrant it was.

Then I posted it on WeChat Moments, and some colleagues and friends from other places saw it, and they were so scared that they told me to spit it out immediately to avoid being poisoned. This kind of bug is so edible, and it looks black and numb. When the time comes,

It would be terrible to eat it to death.

I said something would happen sooner rather than later. I often ate it when I was a kid, but I haven’t had it in more than ten years. I don’t know how delicious it is!

Chaotian pepper!

As powerful as an atomic bomb!

Doudan, Mandarin bean bugs, mainly eat bean leaves. Beans have no medicine or chemical fertilizers, so they are a perfect green food. In the days of barren fields, there was no money to spray medicine on soybeans, and people were poor and had no money to buy meat. It was just a good time to catch bean bugs and roast them. It was quite good.

It was fragrant, very fragrant. Later, I caught too much and cooked it in various ways. But the outsiders didn't know it was edible because they couldn't cook it and couldn't distinguish the meat from the stomach. The locals knew how to eat it and it became a top-notch dish.

vegetable.