Medium gluten flour is used to make fried dough sticks. The specific method of fried dough sticks is as follows:

The materials that need to be prepared in advance include: 2g of medium gluten flour, 2g of salt, 1 egg, proper amount of baking soda, baking powder, edible oil and water.

first, prepare the raw materials.

2. Medium gluten flour, salt, eggs, baking soda, baking powder and water, knead into dough by hand, and leave aside for 12 minutes.

3. Grease the chopping block, and put the dough on the chopping block and cut it into flat pieces.

4. Fold the two cut noodles together and press them with chopsticks.

5. stretch and twist the dough by hand.

6. Heat the oil in the pot and put in the twisted dough.

7. Fry until golden, and the fried dough sticks are finished.