Braised pork and braised pork
Braised pork braised pork is a classic in the pastry world. Fat but not greasy pork is boiled with soy sauce, sugar and various spices, giving off an attractive aroma. The entrance is soft and delicious, and every bite is memorable.
Stewed beef with soy sauce
Braised beef is the gospel of beef lovers. Choose the best beef tendon meat, after a long period of marinating, the meat is soft and tender, and the sauce is rich in flavor. It's really delicious to put a piece of sauce beef with strong noodles.
Braised beef with braised pork.
Clear soup beef pot-stewed pays attention to a fresh word. Soup made of beef bones, beef offal and various spices, with tender beef slices and refreshing vermicelli, a bowl of steaming clear soup beef noodles can instantly dispel the chill.
Mutton soup braised pork
Braised mutton soup is the representative of northwest flavor. Fat and tender mutton, with rich mutton soup, sprinkled with coriander and chopped green onion. The entrance melts, fragrant and warm.
Stewed beef brisket with tomato sauce.
Tomato beef brisket marinated in salt water is an excellent choice for sweet and sour taste. Braised beef brisket, add sweet and sour tomato soup, soft and rotten, and the sauce is rich. Every bite of noodles is wrapped in the sour taste of tomatoes and the smell of brisket, which makes people appetite.
Suzhai Luzi
Luzhai deer seed is the gospel of fasting people. Boiled with various vegetables and bean products, it is light, delicious and nutritious. Although there is no meat, the taste is also full of praise.
Pickled sesame paste
Braised pork is one of the symbols of Beijing snacks. Is prepared from sesame paste, fermented bean curd, soy sauce, etc. It is fragrant and mellow. After mixing the noodles, the aroma of sesame sauce and the salty taste of the sauce are perfectly blended, which makes people want to stop.
Stewed pork with brown sauce
Braised pork brine is a common brine in Taiwan Province Province. Braised pork is fat and thin. After a long time of cooking, the meat is rich and the sauce is mellow. Noodles with elastic teeth, every bite is very satisfying.
Curry marinade
Curry brine is the representative of Nanyang flavor. It is made of curry powder, coconut milk and various spices, with rich fragrance and unique taste. People who like curry must not miss this pot-stewed taste.
finally
There are many kinds of noodles with different flavors, which meet the needs of different tastes. From the classic braised pork to the innovative curry sauce, each bowl of noodles has a unique taste. The next time you eat noodles, you might as well try a different pot-stewed taste and feel the infinite delicacy brought by noodles.