1. Brewing or deep-processing seasonings are widely used, such as vinegar, soy sauce, lobster sauce, douban, etc.

2. Unique "steaming" technology, such as steamed meat with flour and eggs;

3. Dishes are separated from staple foods. Generally, staple foods are divided into meals, while dishes are used, but there are exceptions.

4. The main ingredients are plants, supplemented by animals (including eggs), and dairy products are used less.

5. Chinese food lacks uniform standards, so it is difficult to guarantee the quality, but it forms a variety of flavors.