1. Tofu Nao Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. There are dark red chili peppers on the tofu and green coriander or celery, which is full of color, flavor and flavor.

2. Bobo Chicken Bobo Chicken is a Han specialty snack originating from Leshan, Sichuan, and belongs to Sichuan cuisine.

As soon as I heard the name of this dish, I thought it was very novel. "Bo Bo" is actually an earthen pot. The outside of the bowl is painted with red and yellow porcelain dragon patterns. The inside of the bowl is filled with spicy condiments. The dishes are in

After special processing, they are skewered with skewers, left to cool and soaked in various flavored condiments. You can eat them yourself. In addition to the long taste, it adds to the fun.

3. Xiba Tofu Xiba Tofu is a traditional Han Chinese dish in Leshan, Sichuan.

Xiba tofu has a long history. It was introduced in the Eastern Han Dynasty and became famous in the Tang and Song Dynasties. There are records of it, and it flourished in the Wanli period of the Ming Dynasty (1573-1620 AD). It has a history of more than 400 years.

4. Sweet-skinned duck. People in Leshan call sweet-skinned duck braised duck, and they follow the Qing Dynasty imperial cuisine technique.

Discovered and improved by the people, its brine is unique, with brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

5. As a traditional local delicacy in Leshan, "Tiaojiaoer" originated in Zhou Village (now Changchun Village), Yangwan Township, Shizhong District, Leshan City. It has a history of more than 600 years, because at that time people ate "roadside stalls"

"At that time, there was no stool to sit on, so we had to put our feet on the horizontal bars of the dining table to eat, so it got its name.

Later, "Qiao Jiao'er" derived another form of cooking beef offal in one pot, which is "Beef Soup Pot". The difference from "Qiao Jiao'er" is that diners cook blanched beef offal in the soup pot themselves.