Main ingredients of Maocai: 200g beef tripe, 50g mushrooms, 100g fried tofu skin, 100g auxiliary ingredients: 1 lotus root, 1 potato, 1 cabbage, 150g black fungus, 30g jelly, 50g condiments, hot pot base, half a pack of Maocai recipe: 1. All ingredients

Wash, slice into slices, and cut into cubes. 2. Take out the refrigerated hot pot base. If you want lower heat, you can peel off the red oil on the surface. Add water to the hot pot base to make a pot base like this. 3.

After boiling over high heat, start adding ingredients, starting with the ones that can withstand the most cooking: add Qianzhang (tofu skin), fungus, lotus root, fried tofu, potatoes, and mushrooms in sequence. 4. Cook until the potatoes are cooked, add tripe, cabbage, lotus root, and rice jelly.

Bring to a boil again and turn off the heat. 5. Put the cooked vegetables into a bowl. The taste of my pot is already quite rich. I omit the stir-frying ingredients at the bottom of the bowl and only keep some garlic and chopped green onion sprinkled on the surface. 6. The last few

Pour a spoonful of spicy soup onto the surface of the onions and garlic.