Q elastic and tender roasted milk quick milk——————500ml sugar——————20g starch——————50g egg yolk——————2 egg liquid————

- A little lemon juice - a few drops of milk + egg yolk + starch + sugar in a bowl, stir well and sift into the pot, add a piece of cheese slices, heat over low heat until melted, keep stirring until smooth and thick

When the consistency is thick, put it into a bowl, cover it with plastic wrap and spread it flat. Let it cool and refrigerate it for more than 3 hours. Cut the refrigerated milk into pieces and brush it with egg wash. Bake it in the oven at 230 degrees for about 15 minutes. You will have super delicious and tender roasted milk.

It’s ready. It can be used as a dessert or as breakfast. You can make it at night and refrigerate it overnight. You can cut it into pieces and bake it in the oven in the morning. Let’s make it quickly.