Shandong, as the land of Qilu, has a long history. There are countless scenic spots and historic sites in its territory that attract countless domestic and foreign tourists every year. In addition to these historic sites, there is another important reason that attracts so many tourists, which is Shandong’s food.

As the hometown of Shandong cuisine, one of the eight major cuisines, there are countless delicacies in Shandong, but there are a few dishes that you must order when you come to Shandong. If you haven’t tried them, your visit will be in vain. Which ones have you tried?

The first nine-turn large intestine is also called braised large intestine. It originated in the Qing Dynasty. It is made by dewatering and deep-frying the pig intestine and adding various spices. It has all the sour, sweet, bitter and spicy flavors without conflicting with each other. It is rated as one of the top ten famous dishes in Shandong.

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The second Dezhou Braised Chicken also originated in the Qing Dynasty. It is the most famous specialty of Shandong and the most famous roast chicken. It is as famous as the Beijing Roast Duck and is known as the best chicken in the world. It is fragrant and the meat is tender and crispy.

, is definitely a delicacy that you can’t miss when you come to Shandong.

The third crispy pot contains ribs, fish, chicken, etc. It depends on personal conditions and taste. The taste is crispy and delicious, even the bones are crispy.