Is it good to use the Haishi chef machine to make delicious food?

I don’t know if you like to make some delicious food by yourself. Anyway, I really like to make some pasta snacks. And so on, but I don’t like kneading dough, so I use a Haishi chef’s machine to knead the dough. So is the Haishi chef’s machine easy to use? Also, what are the tutorials for making gourmet food with the Haishi chef machine? Let’s take a look.

Is it good to use the Haishi chef machine to make delicious food?

When you were a kid, did you like sesame sesame pancakes as much as I did? Crispy pancakes and sweet brown sugar sesame sauce were layered alternately. ...After taking a bite, the aroma of sweet sesame paste from brown sugar fills your lips and teeth. The more you chew, the more fragrant it becomes. It can be savored for a long time, condensing the sweet memories of childhood...

Later I saw this brown sugar sesame paste flower roll and tried to make it. After a while, yeah! It’s really the sweet taste of my childhood... Although the shape can change, the taste is still the same. It’s the same layer upon layer, but it’s softer and more beautiful when made into a flower roll.

As soon as the Hanamaki came out of the pot, the house was filled with fragrance, and the little kid at home killed one at once. I am so happy that my children like it, and I hope that this ancient taste can be passed down and become a memory in the hearts of children... …

Ingredients

Dough: 250 grams of cake flour, 2.5 grams of yeast, 5 grams of sugar, 125 grams of water, 6 grams of corn oil or lard

Brown sugar Tahini: 80 grams of brown sugar, 80 grams of sesame paste, 5 grams of flour

Method

Crush the brown sugar and flour with a food processor or put it in a food bag and roll it with a rolling pin

Mix brown sugar and sesame paste evenly, and mix into a paste as shown in the picture

Put the brown sugar and sesame paste into a plastic bag, roll it into a rectangle, and store it in the refrigerator

Put all the ingredients for the dough into a chef's machine, mix and knead. Mix in the first speed until there is no dry flour, then turn to the second speed and knead the dough

Knead the dough until smooth and delicate, you can also knead it in a bread machine or by hand

Cover the mixed dough with plastic wrap and let it rest for 5 minutes on a chopping board After dusting with thin flour, roll out the rested dough with the smooth side down, about 20*30 in size

Take out the refrigerated sauce and spread it on the dough, covering 2/3, as shown in the picture

Fold the dough in three as shown in the picture. After folding, roll it out to about 10-12 cm wide and 40-45 cm long

Divide the long dough into 6 equal portions, and divide each portion into 2 portions. Cut each of these two parts into 5 strips, as shown in the picture

Cut side up, pinch both ends of a set of 5 strips, and cover one set on top of the other

Turn and twist 2 Circle, like twisting twists, tie a knot around your fingers, pinch both ends tightly, and arrange the shape

Put it on a cage covered with drawer cloth, and ferment in a warm and humid environment for about 30 minutes

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Ferment until the rolls are obviously larger, lighter, and can slowly rebound when pressed with your fingers

Put water in the pot, bring to a boil over high heat, then add the fermented rolls and steam over medium heat for 12-15 minutes< /p>

Wait for 1 minute after turning off the heat, first open a crack, and then open the lid to let the fragrance fill the room...

Tips

You can also replace it with cake flour Turn into medium flour, low flour will make it softer

The mixed brown sugar and sesame paste will be in the form of a paste. If it is too thick, you can add a small amount of corn oil to adjust it; if it is too thin, you can add a small amount of flour to adjust it

< p>If you don’t like sesame sauce, you can also replace it with peanut butter. The thickness should be adjusted according to the specific situation

When shaping the flower rolls, roll them tightly to avoid fermentation and spreading

The above is to use a Haishi chef machine Here’s a gourmet tutorial on making Hanamaki, has everyone learned it? You can give it a try, but this Hai's chef machine is really easy to use