1, Ningqiang Walnut Steamed Buns is a famous traditional snack in ningqiang county, Hanzhong City, Shaanxi Province. Ningqiang walnut bun is mainly made of flour, yeast, walnut kernel, edible oil, spiced powder, salt and pepper, sesame and so on. When making, the peeled walnut kernel is mixed with salt and pepper and sesame seeds. Make walnut sauce, then ferment the oil noodles for three times, make cakes, spread walnut sauce and edible oil, and bake in the oven. This food tastes crisp and sweet, which is unforgettable.

2. Hanzhong Bangmian is a famous traditional snack in Hanzhong, Shaanxi. It got its name because in the old days of Hanzhong, it was often listed and sold at night. The main raw materials for making noodles are high-quality flour, ginger juice, garlic sprouts, chopped green onion, soy sauce, vinegar, refined salt, pepper powder, lard, Chili oil and bone soup. It tastes smooth, soft, sour and delicious.

3. Hanzhong Spicy Chicken, also known as Wang Po Spicy Chicken, is a famous traditional food in ningqiang county, Hanzhong City, Shaanxi Province. Its founder is Li. Hanzhong spicy chicken is made of local cock as the main raw material, with cinnamon, Amomum tsaoko, cardamom, Amomum villosum and other medicinal materials, and then cooked in broth. When eating, mix with the original soup of boiled chicken, and add ginger juice, Chili oil, monosodium glutamate, pepper and so on. It tastes tender, fragrant and delicious and has a unique flavor.

4. Vegetable tofu is one of the famous traditional snacks in Hanzhong, Shaanxi. Tofu is made of soybean as the main raw material. Tofu is made by soaking, grinding, filtering and boiling, adding water and sour soup. After the tofu is shaped, take it out, wrap it in gauze and squeeze it into pieces. When eating, it is served with chopped green onion, Jiang Mo, mashed garlic, sesame oil, green pepper, coriander, sesame, pickle, red pepper and other evenly mixed condiments. The food is fragrant and refreshing, with endless aftertaste.