Tomato scrambled eggs is an ordinary home-cooked dish that is bright in color, nutritious and delicious.

So how to make a delicious tomato scrambled egg?

Here I will share with you two methods of making tomato scrambled eggs.

The first production method: Ingredients preparation: four tomatoes, two eggs, green onions, salt, vegetable oil Production steps: 1. Fill a small pot with cold water and bring to a boil; 2. Wash the tomatoes, put them into boiling water, and soak them for a while

, after seeing the cracks in the tomato skin, you can pick the tomatoes out of the water, tear off all the tomato skins with your hands, remove the tomato stems, and cut the tomatoes into small pieces with a knife for later use; 3. Wash the shallots and chop them into pieces with a knife

at the end; 4. Break the eggs into a bowl, mix evenly with chopsticks, add a little salt, and stir evenly; 5. Wash the iron pot, heat it to dry, pour an appropriate amount of vegetable oil, pour the eggs into the pot and stir-fry, and then

Pour in the tomatoes and stir-fry until cooked, add a little salt; 6. After the tomatoes and eggs are stir-fried, add chopped green onions, stir evenly, and serve; 7. The delicious tomato scrambled eggs are completed.

The second production method: The first four steps are the same as the first production method, starting from the fifth step.

5. Pour the chopped tomatoes into the mixed egg liquid and stir evenly; 6. Wash the iron pot, heat it to dry, pour an appropriate amount of vegetable oil, pour the egg and tomato mixture into the pot and stir-fry until cooked.

until the tomatoes and eggs are evenly fried, add chopped green onions and serve; 8. The delicious tomato scrambled eggs are finished.

The eggs in the second preparation method will taste more tender and refreshing than the eggs in the first preparation method, so you can decide which method to use to make tomato scrambled eggs according to your own preferences.