The foodies are blessed. Let's start a food tour in Datong according to this list of famous Datong dishes!
Supreme Hotel in Wang Fu: Braised elbow in soup stock, vinegar chicken in Zhaimen, Pleurotus eryngii with Laba garlic, crystal shrimp with fresh fruit and beef with golden garlic.
Dewey International Hotel: Datong Impression, Fireworks Conch Fruit, Health Treasures Buddha Jumping Wall, Jasmine Smoked Pigeon, Two-flavor Shrimp, Rose Fish Eggs and Yellow Peach Smoothies.
Haohai International Hotel: Pepper Silver Cod, Braised Meat Sandwich, White Jade Shrimp Roll, Secret Old Tan Chicken, Hongfu Duobao Fish.
Tongmei Hotel: family photo of seafood sauce, dried osmanthus fish, dried duck head, overlord pig face, homesick cabbage bag.
Garden Hotel: clear soup state banquet, lion's head, barbecue strips, salt-fried mutton, assorted flour and a nest of shredded pork.
Beidu International Hotel: braised free-range chicken in vinegar, Chinese cabbage with sealed meat, golden meat, pork head in soup stock, warm oatmeal noodles and brown sugar steamed bread.
Hongya Hotel: Hu elbow, braised chicken, braised pork and braised mutton.
Tonghe Hotel: braised pork with mini mushrooms, palace eight-treasure rice and five-kernel shortbread.
Chen Guang International Hotel: Mala Tang, Thousand Island Lake Fish Head, Shrimp balls in soup.
Laoyemiao Restaurant: stewed mutton with fresh vegetables, fish head with milk soup from Daoxiao Noodles and Qiandao Lake, and champion chicken.
Hongqi Hotel: State Banquet Lion Head, Melaleuca Cake, Kung Fu Sesame Cake, Yipin Braised Chicken, Shawo Madigou Mutton, Braised Snowflake Beef brisket.
Laodatong Restaurant: Assorted Pots, Spilled Meat, Crispy Meat, Sweet and Sour Fish.
Hua Mao Hotel: Iron plate honey cheese, stone roasted sheep tail tip, baked prawns with salt, flavored veal steak, secret grouper and flowers are in full bloom.
Tonghe Hotel: Spicy Crab, Maixiang Pig Tail and Wu Dalang Sesame Cake.
Fenglinge: Baihua steamed dumplings, Fengbawo, fried tenderloin, sugar roast, grilled meat strips and assorted hot pot.
Xuan Shi International Hotel: large bowl of meat, open-hearth seafood banquet, special mutton head, signature beef ribs, ribs and chicken gaba pot, and a pot of incense.
Kunlun Hotel: Guandong boiled pork, crystal shrimp, sea cucumber with onion, beef tenderloin with black pepper, fried pork with onion and radish cake.
Purple mud coarse grains restaurant: boiled fish with green pepper, yellow steamed bun, kang soil nest, stewed spicy powder, salted beef, hand-grabbed sheep head.
Kaige Hotpot: tomato pot, fresh-cut beef omasum, fresh-cut beef omasum, and Sai Han mutton.
Wu Tong Restaurant: Whole Wheat Steamed Cake, Wu Tong Yipin Stewed, Kung Fu Stewed Fish.
Pastoral catering: Haoyunlai, Sanyang Kaitai, red steamed shad.
Kaige restaurant: grilled fresh abalone with truffle sauce, drunken fish with imperial concubine, dried shrimps and cabbage, tiger eye meatballs, tomato crisp mushroom salad and Laoganma square meat.
Ruishijia Store: Roasted Australian beef ribs, roasted mutton, potato and turtle, lion's head in state banquet soup and original high-calcium meatballs.
Xilaitang restaurant: Shawo Duobao fish, Tangwang cabbage, thick porridge stew, braised mushrooms and braised meat with kelp sauce.
Shangpin Yuquan Teppanyaki: Flame filet mignon, French red wine foie gras, steamed eggs with foie gras, French roasted snails and fried cod.
Shangpin Yuquan charcoal barbecue: snowflake beef king steak, spicy large beef, red wine steak.
Ding Dinghao, Chef of Dongxing: Bai Shou steamed buns, egg noodles and chrysanthemums, and square buns.
Ji Sun steamed stuffed bun: eight-treasure porridge, miscellaneous vegetables, sheep's head garlic, kung pao chicken, bacon steamed stuffed bun, tofu and sour soup bass.
Yu 'an Hot Spring Ecological Island: fish head, potato sesame cake, home-cooked stewed chicken, native egg cake, and poplar leaves.
Pika party dinner bar: red willow skewers, coquettish steel tube chicken, Zhuge grilled fish.
Damei Hotel: traditional four small pots, with sweet potato wings suppressed, are bullish.
Kangjiatian farmhouse restaurant: beef tenderloin with chopped green onion, stewed chicken with mushrooms, pork ribs and meatballs, dry-fried yellow flowers, Mongolian roast steak, spicy and tempting frog.
White Peacock Food Village: Eight Bowls, Datong First Intestine, Black Bean Bullwhip, Wang Fu Hot Pot.
Yudian hot pot: signature spicy and hot fish, royal mutton bend and secret sesame sauce.
Yuji steamed buns: braised chicken feet, lucky fish, steamed buns and old people's mutton offal: powder mutton offal, vegetarian mutton offal and fried cakes.
Old Town Taste: Braised shredded potatoes with pickled onion leaves, closed vegetables and crispy mushrooms.
Spicy wife pie shop: barbecue balls, Liuyi fried potatoes, spicy wife pie and spicy tofu.
Kowloon Pie Shop: Beef in Soup Stock, Chicken Stewed with Hand-rolled Powder, Kowloon Pie.
Gulou East Street Hotpot: secret mutton kebabs, Dupo sheep, radish with sesame oil sauce, hemp leaves, chicken pot with pine mushrooms and assorted pot.
Jingyan Yunnan Cuisine: Steamed Chicken with Tricholoma matsutake, Grilled Fish with Citronella, Jasper Shrimp Morchella, and Capsule Soaked Rice.
Green Island fast food snacks: handmade tofu powder, Daoxiao Noodles, Chinese hamburger.
Luxi Stewed Meat Restaurant: Jingyu Sugar Crispy Cake, Stewed Beef Tendon Pill, Peasant Powder Ball, Tea Tree Mushroom Fried Noodles.
Donkey fragrance workshop: Donkey fragrance workshop big bone, soup-stock donkey intestines, soup-stock donkey brisket and soup-stock donkey steak.
Wu Tong Noodles: Lengmaye, Datong Daoxiao Noodles and Assorted Casserole Noodles.
Delicious pancakes: chicken rolls, western pancakes and Chinese pancakes.
Xiangpinxiang private noodles: sparerib noodles, shredded pork noodles with Agrocybe aegerita, beef noodles and dry mixed noodles with meat sauce.
Impression of Chen Abao's pub: braised pot, braised belly slices with shrimp seeds, bacon sausage.
A Xiang burritos: burritos, hand-held cakes and meat paste cakes.
City life family: assorted hot pot, round and round, and secret Shawo duck.
Cai Jia Restaurant: Spilled meat, spicy hoof flower, crispy shrimp with honey sauce and braised pork rice.
Kannika nimtragol: Kannika nimtragol, Chili oil, Kannika nimtragol smoked eggs, and Dutch beans.
Noodles: classic beef noodles, traditional pork noodles, pickled beef noodles and seafood noodles.
Donkey meat in soup stock: donkey meat pot with skin, braised pork and sausage, and burnt donkey meat.
Spicy addiction: boiled fish, spicy chicken cartilage, mushroom chicken, gluttonous bullfrog, stir-fried beef.
Oriental noodles: traditional pork noodles, bean noodles, bean noodles and pots.
Cold mountain bean jelly: cold mountain bean jelly, bean powder, cat's ear, fried block material.
Xiasipo boiled tofu: boiled tofu, mutton skewers and beef sauce.