Chongqing’s hot pot is famous all over the world, among which fish hot pot has become very popular in recent years. As a mainstream hot pot delicacy, the taste of fish hot pot is worthy of praise. Not only is the fish meat generous, but there are also various delicious dishes. Recommended recipes and the concept of matching ingredients. Let me share with you which fish hotpot in Chongqing is the best.

With the recent bird flu, people are afraid to eat poultry meat. I feel that eating fish is the safest thing for everyone.

Almost all of the best fish hotpot restaurants in Chongqing are here. People who have eaten more than half of them are definitely experienced fish fans.

Most stores are not easy to find, so be sure to pay attention to the address, phone number and other information I mentioned at the end. 1. Ranji Black Bean Fish

The first floor of the old house in Zaoqi Village on Shipingqiao Main Street,

looks like the kind of demolition households,

rotten You don't even want to go in.

A standard fly restaurant,

there are only five tables in the outdoor area,

the ground is very greasy,

the overall environment Really a little annoyed.

Mainly eat crucian carp,

currently said to be killed at the moment, 18 yuan per catty,

so far no shortage of catty or less has been found.

The fish is first passed through a layer of oil and then put into the pot to cook.

The spicy flavor at the bottom of the pot is slightly milder than that of hot pot.

The fish meat is very tender and very tasty. .

Its oil dish is very unique.

In addition to conventional condiments such as sea pepper,

it mainly contains black beans and chopped peanuts.

When eating, just pour the oil from the bottom of the pot to the top of the bowl. 2. Fatty fish

Everyone who studied in the Postal College has basically eaten it.

I saw many public accounts recommending it,

They all said it was an exaggeration,

To be honest, it is not so delicious,

I can only say that it is indeed cheaper,

There is no pressure for students and children to make dinner appointments.

The specialty of his restaurant is the fatty fish.

There are both fatty intestines and fish in one pot.

The fish has basically no spines,

it is very tender and tasty, and

the fat intestines are also washed very clean.

But what makes people unhappy is that they are often short of weight.

The boss was exposed for playing with the scale.

He even said confidently, "Otherwise, I won't Make money_?”

It’s a bad idea to do business like this!

Friends who go to eat should pay attention.

Roche Tilapia

This fish is quite indigenous to Chongqing.

The hemp smell is very prominent,

I happen to like the strong hemp smell,

so I feel very appetizing every time I smell it.

Tilapia is now known as freshly killed.

It is cooked into hot pot fish.

It is relatively fresh and refreshing.

Dry-roasted fish is two whole fish,

Crispy on the outside and very fragrant on the inside, the fish skin is very fragrant,

The salty taste of the fish is very precise,

It doesn’t feel salty if you eat it directly.

Taian_Disappointing,

It’s oily and tasteless,

The egg crisp corn is also quite greasy,

This I don’t recommend ordering either of them. 3. Maoxi Green Pepper Fish

For me, Maoxi is as far away as going to a whole county!

But I still climb mountains and wade in rivers I found it and ate it.

The location is not easy to find,

pay attention to the navigation.

It is difficult to park your car in the family area.

It is recommended to go and survey the terrain early to set up your car.

The first bite is amazing!

The green pepper is numb, fresh and fragrant.

The fish fillet is cut very thin and tastes very tender and smooth!

The top is topped with konjac and sauerkraut, which is quite delicious.

We, 2 men and 2 women, weighed 6 pounds of fish.

There was not a single scrap left.

It can be said that we were very satisfied. 4. Parkson Weird Fish

I think the boss is ridiculous.

The Parkson in Daping has been demolished.

And it doesn’t open next to the Parkson.< /p>

I don’t know why it is called “Parkson Weird Fish”.

In the past, the boss was more honest in doing business,

Now he actually has the most bizarre charge

——fish killing fee,

10 yuan per table.

The money is not much, but I am unhappy!

I have never been charged this much for eating fish.

Generally we like fish and frogs mixed in half,

served in one pot,

dense sea pepper and Sichuan pepper float,

The oil is still pumping.

The red oil is not spicy at all,

the fish and frogs are very tasty,

the meat is also relatively tender.

The radish strips in the original soup are very refreshing.

It is recommended that you order enough at one time.

Firstly, adding fish is very slow.

Secondly, adding the second pot will not be as delicious as the first pot. . 5. He's Pepper Fish

There are only four or five tables in the fly restaurant.

There was only one table when we went there.

We almost didn’t want to go in because we suspected it wasn’t delicious.

Don’t order any home-cooked dishes.

Except for the delicious taste of Zheergen,

the other dishes are simply inferior to others.

Just concentrate on eating fish.

The presentation of the fish looks good.

The first bite has the obvious fragrance of chopped pepper.

The fish is very clean and the meat is very fresh and tender.

The more you eat, the more flavorful it becomes.

It is spicy and spicy, and very enjoyable.

It is recommended to add potatoes and lotus root slices as side dishes.

It is easiest to cook and get the flavor. 6. Jiyouzhi Fish Village

People in Dadukou will definitely choose Jiyouzhi when eating fish.

There are many branches, but only Dayan Sancun. The best food at home,

go to the meal station and wait for a table 100% of the time.

The fish is first passed through a layer of oil and then thrown into the pot to cook.

It’s a bit like hot pot fish.

The oil is very spicy and spicy. .

I don’t know if it’s because the oil is passed through first.

The fish meat is more tender and moist than usual.

Typically, they are the type who can’t stop eating,

and regret after eating that they feel so bloated. 7. Tan Tan Fish

Although the location of this fish restaurant is difficult to find,

but the business is definitely good.

People who like to eat fish generally know this restaurant.

Directly navigate to Tan Tan Fish,

Just ask around when you get there.

It’s best to call in advance to make a reservation.

I can’t guarantee that you’ll get fish if you go now.

There is no environment and service to speak of.

The restaurant opened in an old house in an old residential building is a bit like the neighborhood when I was a child;

She said I was busy and couldn’t win,

Go and get it alone.

The fish are killed immediately after ordering them.

They are all silver carp.

If you kill enough at one time,

it will cause more trouble.

A pot of fish was served,

full of green onions and peppercorns.

Especially the green onions, they look very rough.

It feels like the kitchen __ just clicked them in and threw them in.

The spiciness and numbness are both moderate.

The fish meat is particularly tender.

The top is konjac,

a thin slice , very tasty.

You can also taste a hint of pepper,

Overall it is very refreshing. 8. Sansan Hotpot Fish House

The fish in this restaurant must have a pickled cabbage flavor.

The key is that the pickles are made by the boss himself.

They are often placed at the door. Sauerkraut being dried,

It seems that the claim that the sauerkraut was made by one person is not a lie.

The tilapia is sliced,

so tender that it surpasses my sister-in-law’s little hands.

The fish soup is fragrant and slightly numb,

Kimchi should be praised seriously,

You can taste the taste that has accumulated over time as soon as you eat it,

Definitely not the industrial smell of instant sauerkraut outside.

It’s worth coming back! 9. Xiaochan Black Tofu Fish

In addition to conventional condiments,

The characteristics of this fish pot are:

Mujingzi oil is added to the bottom of the red soup pot.

Those who like this flavor are rejoicing.

If you can’t take this bite, I don’t recommend it.

Pike is a claw fish.

The meat is thick and thornless, and the skin is smooth and tender.

In other words, it is called Hey Yourigan (ha? Oh ~Tasty~)

The most outstanding side dish is the black tofu from Zhongxian County.

The tofu is made from ground black beans.

It is not pure black. A bit grayish.

When a bowl is served, scoop it into the pot with a spoon.

The spicy soup base is absorbed by the tofu.

It is tender and juicy.

p>

Make your whole body wet.

Other fish restaurants are a bit annoying with other dishes except fish,

Not this one,

Most of the dim sum dishes in this restaurant are pretty good,

p>

QQ sausage and buckwheat pancakes are worth ordering. 10. Baxiangyuan Mullet Flowers

I have eaten here several times,

but every time I go the wrong way.

It’s so frustrating!

There is no good environment.

To put it bluntly, it looks like an illegal construction.

It’s just that you can see the river view from the third floor.

It’s just a fish farm with a view, haha.

His service attitude is average,

often indifferent,

maybe the business is too good,

necessary At that time, you only have one person to hold the bowl and serve the tea.

The mullet flowers that everyone recommends are indeed relatively tender.

The meat is also very solid and tastes good.

Especially the fish cooked in sour soup with rice, which is comfortable and comfortable. Tragic!

I have to eat two bowls of dry rice.

I suggest you just eat less fish.

Don’t order other dishes.

The taste is really not up to par.

I got off work late today and met an old friend on the roadside. ?Give me sincere greetings and ?give me several catties of fish. ?The clouds are coming out of Daze, and ?dragons are always with you. ?Newly caught in the net, ?enough to feed Mr. ?I feel very ashamed to receive it, but it is very disrespectful to receive it. ? Come and accept with smile, ? Say goodbye to Yiyi. When you get home, you rush into the kitchen, and you put your hands and feet in order. ?They are indeed wild fish, ?of different sizes. ?The big one is as long as a hand, and the small one is less than an inch. There are only a few crucian carps, and the white strips are as chaotic as silver. ?Cute pouting silver carp, ?small mouth and raised tail. ?Stand for half an hour to remove scales and flakes. ?Open the intestines and rupture the belly, ?waving small scissors. ?I just wanted to say I was tired,??the old wife talked around the topic. ?Think of the fish catcher, ?still irritable after eating fish. ?Suddenly I felt ashamed, ?I packed it up with peace of mind. ?Lunch will be served tomorrow, ?Please be drunk and full. ? Live up to the gift of fish people, ? Live up to friendship.