An introduction to the seasonal rules of Su-style pastries.

The four seasons of Su-style cakes include spring cakes, summer cakes, autumn cakes, and winter candies.

Suzhou-style pastry is a general term for the specialty pastries produced in Suzhou City, Jiangsu Province and surrounding areas. Its fillings are mostly nuts and diced pork suet, and are flavored with osmanthus and roses. It has a sweet taste.