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How to cook some delicious food with glutinous rice

Zongzi is located in the areas of Shuangqing Sankeng and Luokeng, and many people also eat Zongzi during the New Year. For example, in Baimaipu Village, Sankeng, the Spring Festival has the habit of making zongzi. This zongzi is bigger and thicker than the arms of ordinary girls, so this village also calls this kind of zongzi "Long-arm Zongzi". The villagers said that the reality of this zongzi bag means that the body is practical, healthy and healthy; The circle is the reunion circle of the delegation, and the four corners represent the four directions and eight connections around.

glutinous rice cake glutinous rice cake, also known as No.1 rice cake, is a traditional name. The glutinous rice paste is made of glutinous rice as the main material, supplemented by other seasonings. If you don't eat it immediately, you don't have to touch the powder, but put it uniformly and dry it gradually. Air-dried rice cakes are served in a variety of ways. Apart from entertaining guests, they are also good gifts for donating relatives and friends.