1. It is very important to choose fresh, fat and thin pork, preferably pork leg, which tastes better. Chop the stuffing yourself to make the water-soaked meatballs taste better.

2. It is very important to make water-soaked meatballs. Use pepper water or onion Jiang Shui to adjust the stuffing, and add it several times, so that the stuffing is tender and juicy, and the meat flavor is more intense. Adding egg white can make the meatballs taste crisp, and adding starch can make the meatballs taste smooth and tender. When adjusting the stuffing, stir in one direction, stir more, and stir until the meat stuffing is strong.

3. When cooking meatballs, the heat should be well controlled. When the water is 7-8 degrees, the meatballs should be cooked, so that the meatballs will taste more tender and will not come loose. When cooking meatballs, do not boil the water, and scald the meatballs with hot water, which is also a key step to make them smooth and tender.