1. A 600-word essay on vinegar, a specialty of my hometown. My hometown is Shanxi, and I love the unique “old mature vinegar” in my hometown.

It is delicious, cheap, has a long history and is well-known at home and abroad.

It can be said to be of high quality and low price!

Aged vinegar is black in color and tastes sour.

Although it is not very eye-catching, it is an indispensable condiment in the daily life of every family in Shanxi.

Whether you are eating pasta, mixing cold dishes or eating dumplings, you have to put it on the dining table.

Take fish stew as an example. Adding a small amount of vinegar when the fish is almost cooked can remove the fishy smell and make it crispy and delicious.

In summer, when cucumbers, cabbages, and radishes are served cold, pour some mature vinegar on them, which can sterilize and prevent intestinal diseases. Moreover, it tastes cool and refreshing, which greatly increases people's appetite.

Shanxi mature vinegar also has its little-known medicinal effects!

Usually, when people are accidentally scalded, applying a small amount of mature vinegar can immediately relieve the pain and reduce swelling; after a fish bone is stuck in the throat, drink a small amount of mature vinegar to dissolve the fish bone or the vinegar can flow into the throat together.

in stomach.

Put half a basin of hot water and two spoons of mature vinegar in a small box, so that the heat and vinegar smell can be dispersed into the air. It can prevent and treat colds by squeezing your nostrils and allowing your nose to breathe smoothly.

Mature vinegar also has the effect of beautifying.

Regular consumption of vinegar can soften blood vessels and skin elasticity, making the skin soft and shiny, preventing aging and making people look young and beautiful.

Aged vinegar can also purify the air!

After painting the walls and painting the furniture, harmful gases will remain in the room, which can be very irritating.

At this time, placing a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.

Aged vinegar can stimulate appetite, help digestion, sterilize, and disinfect. It is both edible and medicinal, and brings a lot of joy and happiness to people's daily life.

I love the old vinegar from my hometown!

2. An 800-word essay on hometown specialties, Qingxu vinegar Chaozhou cuisine originated from Chaozhou and has a history of thousands of years.

According to historical records, Chaozhou cuisine can be traced back to the Han Dynasty.

After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly.

When Han Yu of the Tang Dynasty was approaching the tide, he praised the delicious taste of Chaozhou cuisine and said: "... Zhang lifts the waistcoat pillar, so it looks strange. There are dozens of other kinds, which are all worth praising."

By the end of the Ming Dynasty and the beginning of the Qing Dynasty, Chaozhou cuisine entered its heyday. There were many famous restaurants in Chaozhou City, famous chefs appeared in large numbers, and famous dishes were presented in great numbers.

In modern times, due to the exchanges of overseas Chinese from Chaozhou, Chaozhou cuisine has absorbed the essence of famous food at home and abroad. The dishes are more colorful and the quality is constantly improving.

Today, Chaozhou cuisine has developed into one of my country's famous dishes with unique Lingnan cultural characteristics and is well-known at home and abroad.

Chaozhou is located in the subtropical zone, facing the sea to the south and rich in seafood.

The most outstanding feature of Chaozhou cuisine is its seafood.

The seafood is carefully selected and carefully prepared. As for the sauces and condiments, it is fresh and delicious, light but not bland, fresh but not fishy, ??rich but not greasy.

Such as mandarin duck cream crab, lobster with lettuce, red stewed shark's fin, baked oysters, stewed black eel, crab balls in clear soup, etc., are the representative masterpieces of Chaozhou cuisine.

Another characteristic of Chaozhou cuisine is that it is good at cooking vegetarian dishes using fruits and vegetables as raw materials.

As for the vegetables and fruits, they are made from coarse ingredients and finely prepared, which are light, delicious and nutritious, such as Huguo cuisine, water chestnut puree, thick mustard greens, sugar-roasted sweet potatoes, etc., all of which are praised by gourmets.

The reason why Chaozhou cuisine is famous is not only due to the rich ingredients, but also the exquisite production. The processing methods are diversified according to the characteristics of the raw materials, including frying, stir-frying, cooking, deep-frying, stewing, stewing, roasting, baking, braising, smoking and soaking.

, rolling, mixing, etc., and the knife skills are exquisite.

Diversified preparation methods form the flavor characteristics of Chaozhou cuisine.

Teochew cuisine pays special attention to seasoning with sauce.

Different dishes come with different sauces. Each dish has its own taste for salty, sweet, sour and spicy.

The sauce includes galangal, plum paste, fish sauce, red soy sauce, three-pot soybean paste, etc., which are especially Chaozhou specialties.

There are many Chaozhou pickled dishes, which is a sight to behold.

Chaozhou cuisine not only pays attention to color, taste and aroma, but also focuses on pleasing the eye in terms of appearance.

The chef carefully carves bamboo shoots, radish and potatoes into various flower and bird shapes, which are used as decorations or vegetable mats to form a unique "color plate" art.

The banquet of Chaozhou cuisine has its own style. The banquet usually consists of 12 dishes, including one salty and one sweet dessert.

The wedding banquet must have two beets, the first and the last, which is called "the first and last sweets".

In order to promote Chaozhou food culture, promote Chaozhou cuisine to the whole country and the world, and enable people to truly appreciate the elegance of the southern food capital, this column will successively introduce famous cuisines rich in Chaozhou flavor.

Friends from far away, at this moment, you may feel the slightest fragrance, this burst of fragrance!

It will carry your thoughts to the picturesque Chaozhou. The fragrant Chaozhou dishes and the warm hospitality of the Chaozhou people will definitely make you feel relaxed and happy, and you will never forget to leave.

3. A 320-word essay on Shanxi’s specialty, aged vinegar. My hometown is Hainan Island, the second largest island in China.

It is hot all year round and has a tropical monsoon climate.

Hainan’s specialty is coconut.

Coconut is not only widely used, but also has high economic value.