The special flour for crispy meat is sweet potato flour or potato starch, and not only crispy meat can be fried. There are French fries, hemp balls, potato pieces, glutinous rice balls, chicken legs, chicken fillets, popcorn, eggplant and everything that needs to be covered with starch.

The main ingredients of this powder are: sweet potato powder, potato powder, starch, salt, papain and so on.

This kind of flour simplifies the production process and steps of crispy meat, and all kinds of raw materials and production are included in the flour, which greatly reduces the production cost and time.

Its use method is also very simple. Cut the ingredients into strips, add water to the powder in proportion and mix it evenly with the meat, then put it in a pot, and then fry it until it is golden.

Description of fried crispy meat

Deep-fried crispy meat can only use starch or mix flour and starch.

Starch has a certain viscosity and can be wrapped on the surface of meat strips, so the fried crispy meat can only use starch, and the fried crispy meat is delicious. You can also mix low-gluten flour and starch at a ratio of 3:7, so that the batter is easy to paste on the surface of the meat strips and the fried crispy meat tastes crisp.

Usually, starch is needed to make fried crispy meat. If only low-gluten flour is used, the fried skin will not be fluffy and crisp, but it will be crisp and hard, not crisp enough, and the taste is not good.

Generally speaking, the fried crispy meat with starch tastes better than that with low-gluten flour; Crispy meat fried with low-gluten flour is more delicious than high-gluten flour.

Baidu encyclopedia-crisp meat powder