Efficacy of orange red cake

Efficacy of orange red cake. Orange red cake is a traditional rice flour cake with a refreshing taste, sweet but not greasy taste. It not only satisfies people's desire for food. Desire also helps everyone get rid of fire. Next, I will introduce to you the effects of orange red cake. I believe you will also like it! Effects of Orange Cake 1

How to make Orange Cake

Ingredients:

45 kg of fried glutinous rice flour, 40 kg of white sugar, 2 kg of sugar orange peel, sugar 2 kilograms of roses, appropriate amount of red yeast rice flour

Method:

1. Preparation of fried glutinous rice flour: wash the rice with 50℃ warm water and leave it for a certain period of time to absorb water and swell. Add white sand to the pot and stir-fry to 180-200°C, then add water-absorbing glutinous rice, roast and stir-fry, remove the sand from the pot, crush it into powder with a pulverizer, and pass through a sieve of more than 100 mesh.

2. Preparation of fried glutinous rice flour dough: first stir white sugar, red yeast rice flour and boiling water to fully dissolve the sugar, then add fried glutinous rice flour, sugar roses, sugar orange cake powder, and red yeast rice Continue to stir the rice flour evenly. The boiling water should be added all at once. For example, adding boiling water after the fried glutinous rice flour dough is formed will affect the quality of the product. Adjust the amount of water added according to the moisture content of the powder and the temperature.

3. Shaping and cutting: Place the fried glutinous rice flour dough on the chopping board. In order to prevent heat dissipation from affecting the quality and shaping of the product, heat preservation measures should be taken to shape it while it is hot. First roll the dough into pieces about 1 cm thick, cut into thin strips about 1 cm wide, roll into cylindrical shape, then cut into 1 cm long granular blocks, mix with soft white sugar, cool and serve.

4. Packaging: After cooling, pack into boxes or put into cake boxes.

What is Orange Cake?

Orange Cake is a traditional rice flour pastry with a refreshing taste, sweet but not greasy taste. Produced in the southeastern coastal area, it is deeply loved by local residents. Orange-red cakes from various places vary in shape and color, but the taste and craftsmanship are similar. The main ingredients include fresh orange peel, white sugar, glutinous rice flour, etc. It has certain effects on symptoms such as loss of appetite, indigestion, cough and phlegm. It is characterized by uniform particles, sweetness, softness and waxy texture. The orange-red cake melts in your mouth and is full of flavor after eating. The sweetness comes from the sweetness of the glutinous rice itself plus a little bit of sugar. Orange cake is a traditional winter seasonal product.

Efficacy of orange cake

Modern pharmacology has confirmed that orange contains volatile oil, inositol, vitamin B1, flavonoid glycosides, etc. Its main function is to have a great effect on cough and phlegm. Good effect. Secondly, it can promote the secretion of gastric juice and help digestion; it can dilute phlegm and facilitate the discharge of phlegm; it can also lower cholesterol and reduce the fragility of capillaries to prevent capillary bleeding. Therefore, the orange cake made with orange as raw material is not only delicious, but also has certain nutritional value and medical effect.

Tips for making orange-red cake

First of all, we must pay attention to the temperature. Whether it is the temperature of the water or the temperature of the fire, if the temperature of the water is too high or too low, it will cause problems. Texture is affected. When steaming in a cage, use boiling water to steam quickly. If steamed over low heat, the orange cake will absorb too much water and become chewy. After cutting into pieces, sprinkle some cooked flour on the edges to prevent them from sticking.

Suitable people for Orange Cake

Generally speaking, Orange Cake can be used by patients with cough and phlegm. Middle-aged and elderly people who have long-term cough or asthma can also eat Orange Cake. People who smoke and drink can also eat orange cake. Smoking and alcohol are the most harmful to the lungs, stomach, liver and throat. People who live in cities with a lot of automobile and industrial exhaust gas can also eat orange cake. Excessive inhalation for a long time can easily lead to habitual respiratory tract infections and inflammation. People who often attend dinner parties can also eat orange cake. Orange cake has a good effect on gastrointestinal stagnation. Taking it after meals can relieve the digestive pressure in the stomach. However, people with Qi deficiency and Yin deficiency with dry phlegm should not take it. However, orange-red cake is also mixed with a high amount of sugar, so it is recommended that patients with diabetes, high blood sugar, and high blood pressure consume it with caution. Efficacy of orange-red cake 2

1. Clear away heat and eliminate internal heat

We all may think that pastries are very easy to cause people to get angry, but if it is a real orange-red cake , not only does it not cause us to get angry, it even has the effect of clearing away heat and eliminating internal heat. Because orange ingredients are added to the orange cake during the production process, we can also eat fruits when eating cakes. It can supplement our vitamins and supplement our needs for certain nutrients. However, too much sugar cannot be added to the orange cake, because adding too much sugar will also cause us to be thirsty and get angry.

2. Appetizer

Before we eat, we can eat some orange-red cakes, because orange-red cakes can be eaten as a dessert before meals. Some people add some mint ingredients when making orange cake, so it tastes ice cold, and its texture is soft and waxy, which will greatly increase the appetite of all of us, and the sour taste of the orange itself This allows us to secrete more gastric acid and gastric juice when we eat, promoting the digestion and absorption of our food.

3. Happy mood

There is a scientific basis for eating sweets to adjust when you are in a bad mood. Especially for women, during menstruation, the body's The secretion of estrogen will decrease, so it is easy to feel bored. Eating some orange cakes can help us regulate the content of dopamine in the body and promote the improvement of our mood, which can reduce the occurrence of boredom.

4. Promote expectoration

If you have throat inflammation, you will feel that your throat is dry and itchy, and in some cases there will be phlegm in the house, but due to the phlegm It has a certain degree of viscosity, so it is often difficult to cough it out, causing all of us to cough more frequently. Eating some orange-red cakes when coughing can help us reduce the viscosity of sputum and promote us to cough up sputum smoothly. When the symptoms of expectoration are relieved, our discomfort will be greatly reduced.