It takes about 10 minutes to fry beef ribs in the air fryer.

The temperature of the air fryer for making beef ribs must be controlled at 200 degrees. During the marinating process of the beef ribs, adjust the temperature of the air fryer to 200°C and preheat for 5 minutes.

After preheating is completed, put the marinated beef ribs into the grill of the frying pan (note that the frying pan has been preheated and the temperature is high, be careful not to burn your hands when putting the ingredients in). Put the marinated beef ribs into the pot and adjust the temperature to 180°C. Time

8-10 minutes.

When the baking time is about 5 minutes, pull out the frying pan, flip the beef ribs, and bake again.

Product principle: The working principle of the air fryer is "high-speed air circulation technology". It generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow the high-temperature air into the pot to heat the food, so that the hot air can be heated in the enclosed space.

Inner loop.

Use the fat of the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy, achieving the frying effect.

So, an air fryer is actually a simple oven with a fan.