2. If there is not much stuffing, it is not bad to make less dough.

3. It can also be used to make fluffy eggs.

Method for making jiaozi stuffed with pork and cabbage

Exercise:

1. Wash pork and chop it into paste. Wash onion and ginger and chop them separately.

2. Wash and chop Chinese cabbage and mix well with oil.

3. Pour minced meat, chopped green onion and Jiang Mo into the cabbage, beat in the eggs and stir at a constant speed clockwise.

4. Beat until the filling is gelatinous, add cooking wine, salt and sesame oil, mix well and wrap jiaozi.