As the northernmost port city in Jiangsu, Lianyungang has many delicacies worth tasting in addition to seafood. The following editor will share with you what delicacies you must try when you arrive in Lianyungang.

1. Small fish pancakes

Small fish pancakes are a very local snack in Lianyungang. The pancakes are wrapped with ingredients that exude an attractive aroma. When you first eat them, Very crispy, while the ingredients inside are soft and tender.

2. Banpu jelly

Banpu jelly is a traditional snack in Banpu Town. It is smooth and elastic in shape, refreshing and tender in the mouth, slippery but not greasy. It is the most popular snack in Jiangsu Beiji. famous. The locals eat jelly and are more accustomed to adding drops of Banpu Town's famous Wangshuyou vinegar to the jelly, along with minced garlic and chili, and the taste is self-evident.

3. Huaguoshan Wind Goose

Huaguoshan Wind Goose uses the green goose source from the Yihe River in Wanqing Grassland, the largest green natural pollution-free pasture in Jiangsu Province. Under the specific natural environment and breeding conditions of Yihetang, Huaguoshan Fengge has the characteristics of slow growth, excellent meat quality, and unique flavor. It is an ideal source of unsaturated fatty acids and protein, and its taste and flavor are unique. Yun County has distinctive regional characteristics. Huaguoshan style goose is sauce yellow in color, with thin skin, dense meat, chewy texture and moderate tenderness.

4. Guanyun Doudan

Guanyun Doudan is a natural and organic food with extremely delicious flavor and unforgettable taste. It is the most representative local specialty product in Lianyungang area. One of the delicious delicacies known as "rare in China, only in northern Jiangsu, and unique to Guanyun".

5. Shrimp Granny

Shrimp Granny is a major feature of Lianyungang seafood. It is a mollusk that grows in the sea and looks like a mantis and a shrimp. Shrimp Granny is big and meaty. , generally the one with the word "王" under the neck is the female shrimp shrimp, which has the most meat and is the most delicious. Lianyungang people are accustomed to squeezing out its gravy, adding eggs, and baking it into a cake, commonly known as shrimp cake, which can also be used for stir-frying or making soup.

6. Guanyun Cake

Guanyun Cake, also known as "Jade Belt Cake" and popularly known as "Gui Pian Cake", is an indispensable dish for festivals and holidays and as gifts for relatives and friends. and other foods, and the name "Jade Belt Cake" has a long history and a long reputation.

7. Banpu Sausage

Banpu Sausage was passed down from family to family during the Qing Dynasty and Daoguang Period and has a history of nearly 200 years. The production process is very complicated. The raw materials are added in a certain proportion and secretly. The recipe is carefully brewed, and the finished sausage fills the room with fragrance. After being steamed for 15 minutes, it is even more fragrant. It has a beautiful taste and a long aftertaste.

8. Fish skin in milk soup

Fish skin in milk soup is made from Lianyungang Haikou Baihe fish skin, mixed with ham, mushrooms, shrimps, orchid bamboo shoots and other ingredients, and cooked with chicken soup. When done, cover the soup noodles with shrimps. This vegetable soup is thick and tender, and very delicious.

The above are 8 local delicacies in Lianyungang shared with you. They are all delicious. Friends who come to Lianyungang can try them. Friends from Lianyungang are welcome to leave messages to add to them.

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