Yubei District delicacies include Chongqing hot pot, boiled fish, salt and pepper sesame cakes, Yubei pear and orange, floating tofu pudding on Luoqi water, etc.

1. Chongqing hot pot: Chongqing hot pot, also known as hairy tripe hot pot or spicy hot pot, originated from the catering style of boat trackers on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe, pig throat, and duck intestines.

, Nioxuewang etc.

Due to the influence of Chongqing hot pot, hot pots in various parts of Sichuan gradually flourished, making the origin of Sichuan hot pot richer.

2. Yubei Pear and Orange: Yubei District, Chongqing has a long history of citrus cultivation and unique natural resources and ecological conditions. It is one of the most suitable ecological areas for citrus in my country.

Pear orange is the main variety of citrus grown in Yubei District and is named after its shape.

The fruit of this variety is large, with an average fruit weight of 220 grams; the appearance is beautiful, the fruit is deep orange to orange-red, and the fruit shape is unique, pear-shaped or obovate; the internal quality is good, the flesh is tender and slag-free, moderately sweet and sour, juicy and rich in flavor, and the core is

Very little or none.

3. Boiled fish: Originated from the Yubei area of ??Chongqing.

Also known as "cooking fish in river water".

It may seem like a primitive approach, but the workmanship is actually exquisite.

Choose fresh and live fish, and give full play to the effects of chili peppers in keeping out the cold, replenishing qi and nourishing blood. The cooked meat will not become tough at all, and the texture will be smooth and tender, oily but not greasy.

It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.

The red peppers are eye-catching, spicy but not dry, and numb but not bitter.

4. Salt and pepper sesame cake: Sesame cake is an authentic Sichuan snack with a long history.

In addition to the thin crust and rich flavor of sesame cakes, salt and pepper sesame cakes also contain Sichuan peppercorns and salt as ingredients, creating a special flavor of pure sweetness, slightly numbing, and slightly salty, making them a famous Sichuan snack.

5. Luoqi water-floating tofu pudding: "Water-floating" is ordered directly in a porcelain bowl. A piece of tofu pudding is half-floated and half-lying in the earthen porcelain bowl, softly wafting out bursts of hot steam.

The way to eat "floating on water" is also very particular. It takes a lot of effort to get this tender tofu pudding into your mouth.