Pan Xiangji's moon cakes are terrible, and some fillings have a strong smell, which makes you want to vomit, especially fruit! Jiahua is just so-so, better than Pan Xiang's. Both of them are not as good as those native to their hometown, but they are both beautifully packaged.

Picking: Picking edible roses is a very exquisite job, and it must be started with morning dew every morning, and it must be finished around 9 am. Because the temperature starts to rise after nine o'clock, the fragrance of flowers will evaporate, which will affect the quality of flowers.

stuffing: fresh roses are pedicled, petals are scattered, sugar is added and gently kneaded, honey is added to taste according to the wet and dry conditions, floral fragrance is preserved, bitterness is removed, and it is sealed and fermented in the dark for 2-3 days. When stuffing, a certain amount of cooked glutinous rice flour is added as needed to reduce humidity and increase the consistency of stuffing.

Food-Edible Rose unique to Yunnan:

Edible Rose belongs to Rosaceae, a deciduous shrub, which is distributed in most parts of China, but it is the best planted in Yunnan.

Yunnan is known as "the kingdom of plants" and "the country of flowers". More than 7% of the flowers in the country are produced here, precisely because Yunnan has incomparable advantages in other regions-the climate with spring-like seasons, abundant sunshine and unique geographical location, which provides excellent conditions for the growth of edible roses.