Pan-fried steamed buns are a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. They are also called pan-fried steamed buns. They are similar to pot stickers and "fried buns" common in Guangdong, Hong Kong, Macao and Taiwan. They are fried.

stuffed steamed buns.

I think most of the so-called allusions are made up by businesses to cater to consumers. If not, they should be familiar to them.

Forgive me for not reading much and not understanding much.

Thousand-layer cake is one of Beijing's specialty snacks.

Thousand-layer cake is carefully made, with soft body, rich and clear layers, colorful, sweet and delicious taste, and should be eaten hot.

I don’t know about the Thousand Layer Cake, but I know that its brother Thousand Layer Cake seems to have something to do with Chiang Kai-shek. However, there are different opinions on this legend, and different versions are circulated in every place, but they all have their own unique charm in it.

Crystal dumplings are a very common snack in Guangdong morning tea. They usually come in three in a small tray and cost about ten yuan.

Crystal dumplings are crystal clear, elastic and tender, full of aroma and have unique ingredients.

The most traditional crystal dumpling in Guangdong is the shrimp dumpling, which contains a fresh shrimp. The original prawn can be faintly seen through the crystal skin. It is very delicious.

I think crystal dumplings are an improvement on dumplings. According to local characteristics, while originally pursuing color and flavor, they have gradually been improved to pursue a beautiful appearance.

There are several folk legends about dumplings, but I think the most believable is the legend of the cold-dispelling jiaoer soup by the medical sage Zhang Zhongjing.

Hope this helps.