Exercise:

1. When the milk tofu is fried, it must be wrapped with egg white and flour. This term is called hanging paste.

2. When the oil is cooked to 70% maturity, put the pasted milk tofu into the pot, fry until golden brown, and take it out.

3. stir-fry the sugar juice. This is the most important step, which determines whether your wire drawing products can draw long and lasting silk. Clean the bottom oil in the pot, heat it on medium fire, add sugar, stir it with a spoon until the sugar turns light yellow, and when the foam becomes bigger, keep the pot end away from the fire to make the foam smaller and the color darker. Spoon up the sugar juice and pour it in a line. At this time, the fried milk tofu is quickly turned in the pot, so that the sugar juice is evenly wrapped in the milk tofu. Note: The volume ratio of sugar to raw materials is 1/3.

Note: after the sugar juice is fried, the poured raw materials must be hot. If the raw material is not hot, it will make the sugar juice cool and the silk will not be pulled out. Therefore, two pots should be used to stir-fry sugar juice and one pot to stir-fry main ingredients. This makes it easy to keep the temperature of the main ingredients so as to hang the syrup evenly.