Mutton stuffed dumplings are delicious with carrots. How to make mutton stuffed dumplings:

Preparation materials: 650 grams of flour, 900 grams of lamb neck meat, 1 onion, 1/5 carrot , appropriate amount of warm water (for kneading noodles), appropriate amount of ginger, 6 teaspoons of pepper noodles, 2 tablespoons of soy sauce, 5 teaspoons of chicken essence, 3 teaspoons of soybean paste, a small amount of water (and stuffing), 4 tablespoons of salad oil, 6 teaspoons of salt

Steps:

1. Wash and chop a piece of mutton into minced meat.

2. Add all the auxiliary ingredients to the mutton stuffing except salt and mix well.

3. Add diced carrots.

4. Add diced onions.

5. Add minced ginger.

6. Finally add salt, beat vigorously, and mix the fillings well and set aside.

7. Main ingredients flour + water.

8. Knead into a smooth dough and let it rest for 15-20 minutes.

9. Roll the strips, apply the ingredients, and roll the skin.

10. Place the wrapped dumplings in the steamer.

11. Steam for 11-12 minutes.

12. Finished product.