Should Liangpi put small bean sprouts or soybean sprouts? With all due respect, most of the dishes we use here are small bean sprouts, and soybean sprouts are not used whether it is cold or stir-fried.

? Everyone knows that small bean sprouts are crisp, tender and delicious. Soybean sprouts have been blanched, so the watercress is still a bit hard when eaten, which affects the taste. Liangpi is a common delicacy in our daily life. It tastes soft and smooth, sour and spicy, refreshing and appetizing. It can be eaten in various ways, such as stir-fried, steamed or cold. It is a popular delicacy.

Today we are mainly talking about cold cold skin. How to make it more delicious? Should we put small bean sprouts or soybean sprouts? I usually put mung bean sprouts.

Prepare ingredients: Liangpi, cucumber, carrots, mung bean sprouts, oil, light soy sauce, balsamic vinegar, garlic, chili oil, sesame oil, fried peanuts, white cooked sesame seeds.

1. Cut the cold skin into slightly thin strips, cut the cucumber and carrot into some shreds and set aside.

2. Boil water in a pot, blanch the mung bean sprouts for about a minute, then drain them into cold water.

3. Make the sauce: Chop the garlic and put it in a bowl, add a little salt, oil, light soy sauce and vinegar.

4. Pour cooking oil into the pot and heat it to 80%. Pour the hot oil into the sauce to bring out the aroma of garlic. Add chili oil and sesame oil and stir evenly.

5. Put the prepared cold skin, carrot shreds, cucumber shreds, mung bean sprouts, and peanuts in a large bowl, pour the prepared sauce into the bowl, mix evenly, and sprinkle with sesame seeds. A delicious cold noodle dish is ready!

You can choose the ingredients according to your own preferences. Should you put small bean sprouts or soybean sprouts? Regarding whether to add small bean sprouts or soybean sprouts in the cold skin, there is no absolute requirement. It just depends on personal preference.

?The second thing to note is that whether it is small bean sprouts or soybean sprouts, they need to be stir-fried in hot water before putting them in. Add a small amount of salt during this period, and then run them through cold water before mixing. This can ensure that the bean sprouts are cooked well. Taste.

Thirdly, garlic juice, shredded cucumber, and crushed peanuts are indispensable for cold skin. Of course, you can also add an appropriate amount of shredded carrots and purple cabbage. I prefer to add more vegetables.