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Mom, what is paste?

Mother paste is one of the unique specialties in Luyi County, Henan Province. Locally known as "mother paste". After drinking, the bowl is as clean as washing, and it is as top grade. If it is not clean, there must be corn mixed in, and its taste is not good. White as milk, fine without residue, smooth as fat, sweet and refreshing, not sub-milk, hence the name mother paste. Serve with salted soybeans when drinking.

Luyi mother paste:

Mother paste is one of the unique specialties in Luyi County, Henan Province. Locally known as "mother paste". Soak local soybeans and millet, swell them, grind them into foam, and take the juice to cook. White as milk, fine without residue, smooth as fat, sweet and refreshing, and not sub-milky, hence the name Ma (commonly referred to as milk) paste. Serve with salted soybeans when drinking. Mother's "mother" and rice paste "paste" are often called "mother paste" because of dialect habits. The word "mother paste" can also vividly describe its characteristics: this paste-like drink made from simple grains is as nutritious as mother's milk.