Not recommended

Tianjin: Goubuli steamed stuffed bun

Goubuli steamed buns are famous all over the country, but few local tyrants in Tianjin buy them. First of all, the price is relatively expensive, and a cage of steamed buns costs dozens of dollars. Secondly, the taste is not much different from ordinary buns, so the comprehensive cost performance is not high.

Dali: rawhide

This is a traditional dish of Dali Bai people, that is, pigskin. Authentic rawhide is raw and undercooked, so it is not recommended for foreign tourists to try it, because they are really not used to it, and some people will have diarrhea after eating it.

Rest assured to eat

Tianjin: pancake fruit

It is not without reason that pancake fruit can spread all over the country. Affordable, easy to carry and crisp in taste. Tianjin authentic mung bean flour cake, with eggs and lessons, sprinkled with chopped green onion and coated with sauce, must be eaten.

Dali: Mushroom Chicken Hotpot

Dali's mushroom chicken hotpot is a major feature of Xian Yi, which is suitable for all ages. There are many varieties, and the boiled soup is delicious, while the native chicken in Dali, with black skin, tastes tight and fragrant, and it is delicious to stew with mushrooms.

Not recommended

Guiyang: Silk Doll

The silk doll in Guiyang is actually a palm-sized dough. A row of vegetables on the table was chopped up. You can eat dough wrapped in vegetables. In fact, although it looks very distinctive, it still tastes like dough and vegetables.

Guilin: Fried Shrimp in Lijiang River

In fact, people of all ages have eaten freshwater shrimp. Fried shrimps in Lijiang are really no different from other freshwater shrimps in taste. Basically, shrimp itself can't taste anything, and it is all seasoned with garlic and ingredients. The taste is average, so it is not recommended.

Rest assured to eat

Guiyang: Fish in Sour Soup

The steamed stuffed bun in Guiyang really wants to try the fish in sour soup. Authentic fish in sour soup is rice fish, which is a very delicious dish with red, sour and white acids mixed together. The fish is tender and sour, with a spicy taste. The soup is delicious when poured into the rice.

Guilin: yangshuo beer fish

Yangshuo beer fish is really nice. It is memorable to make a river fresh, neither fishy nor delicious. No matter what big sister beer or beer fish is handed down by the teacher, the taste is basically the same. Fish can choose hairbone fish, less thorn meat and fat meat.

Not recommended

Hangzhou: West Lake vinegar fish

Although it is a famous dish in Hangzhou, people who have eaten it with poor taste feel that it tastes ordinary, even a little bad, and there are many fishbones, so the praise has not been high, so steamed stuffed buns traveling to Hangzhou are not recommended.

Quanzhou: Frozen bamboo shoots

Frozen bamboo shoots are snacks with southern Fujian flavor. The main raw material is a worm in the sea. After boiling, it becomes gelatinous, but it has no special taste. It is mainly seasoned with sauce, so it is more like "salty jelly"

Rest assured to eat

Hangzhou: Dongpo Meat

Dongpo meat in Hangzhou is still very good, with agate color and bright red, and it is fat but not greasy with a bite. -delicious, the meat must be cooked first, then steamed, and then simmered to collect juice. Finally, the finished product is like a piece of "mahjong pieces", which is very appetizing.

Quanzhou: Ginger Duck

Under normal circumstances, ducks are either stewed or fried, but ginger ducks are different. Cooked in casserole, the flavor of ginger and sauce can be integrated into muscovy duck, which has no unique fishy smell of duck and tastes delicious.

Not recommended

Xi' an: Cucurbit chicken

How can I put it? Although Xi 'an's gourd chicken needs to be cooked, steamed and fried, it generally tastes only fried, so it feels like fried chicken in a fast food restaurant, even more greasy.

Sanya: Coconut Rice

Although steamed glutinous rice with coconut milk sounds sweet, it tastes really ordinary, obviously coconut rice. Don't expect too much from this dish. Coconut and rice taste very clear.

Rest assured to eat

Xi an: Chinese hamburger

Xi 'an's Chinese hamburger, a steamed stuffed bun with two layers of skin, tastes really delicious, especially in line with the tastes of treasures all over the country. Otherwise, it will not develop into many cities in China, and it will definitely eat pits.

Sanya: Chicken Coconut

Chicken coconut can really come to Sanya to try. Chicken is a local Wenchang chicken, which is fragrant and tender and very easy to cook. Boil it in coconut water and dip it in local water. The salty and sweet taste and the smooth taste are really good.