After 23 years of overcoming obstacles, Jingya has created a new catering business and management model with its corporate culture concept as the leading factor, supplemented by a systematic management system, exquisite dishes, considerate services, and elegant consumption environment.
It is one of the top 100 catering companies and a well-known trademark in China, operating across Shandong and Beijing.
Since its establishment, Jingya has been adhering to the business philosophy of cooking small delicacies and governing a large country. Based on the traditional Chinese food culture, Jingya boldly innovates and combines traditional Shandong cuisine and Jiaodong seafood with modern dietary characteristics, taking the lead in promoting the domestic catering industry.
Standardized operations, relying on standardized systems such as central kitchens, ensure the freshness, health and safety of dishes to the greatest extent.
Jingya abandons the concept of traditional Shandong cuisine using local ingredients, and pays attention to looking at the world and tracing back to its roots.
Jingya's own thousand-acre seafood breeding base and live seafood from the Yellow and Bohai Seas ensure the purity of the raw materials.
The complete temporary cultivation and logistics system ensures the freshness and quality of raw materials.
At the same time, we implement a strict concept of production origin specialization in the selection of food ingredients, investigate the impact of climate, environment, soil, temperature, moisture, fertilizer and other indicators on the growth of food ingredients, and explore the best origins of each type of food ingredients across the country and even the world, and strive to create
The brand image of "clean, elegant, new and fresh".
In terms of restaurant design, Jingya seeks breakthroughs and hires international designers to tailor-make characteristic buildings, using marine elements of different styles as symbols to bring consumers a private and elegant dining experience.
Only scientific management is the guarantee of excellent quality: In 1999, Jingya introduced the ISO9002 quality system and compiled more than 700,000 words of management system documents. In 2000, it became the first Chinese catering enterprise to pass the ISO9002 international quality system certification audited by the Fangyuan Committee.
In 2005, it became the first catering company in China to receive HACCP food safety management system certification. In 2008, it joined hands with IBM Global Management Consulting to jointly create the Jingya management structure framework. In 2009, it introduced 5S management from Hong Kong Source to strengthen the company's environmental management level.
and was hailed as the "Asian 5S Demonstration Enterprise" by the Yuanquan 5S Review Committee. In 2009, it was recognized as a well-known Chinese trademark by the State Administration for Industry and Commerce. While based on development, Jingya has also embarked on a pioneering path in cultivating talents in the catering industry.
By providing employees with opportunities for further education, attracting outstanding talents and conducting special training, we will supplement the strength of the company's mid-level and senior management teams.
By investing in internal training within the company, we will establish an internal talent echelon for important positions and accelerate the growth of internal employees and talent output.
Jingya takes "leading Chinese catering culture and promoting harmonious development of society" as its mission, and works tirelessly with its vision of "becoming the most respected and greatest company in the world".
Its development trend is the trend of China's catering industry towards standardization, informatization and chainization.