How to make Guilin Lijiang fish delicious? Guilin Lijiang fish is a traditional Guilin delicacy. It is famous for its delicious fish meat, rich nutrition and fresh taste.

However, in order to make Lijiang fish delicious, you need to master some skills.

First of all, choose fresh Lijiang fish. Clear eyes, bright scales and a fish body without fishy smell are the key to choosing fish.

Secondly, the fish needs to be handled carefully, not only to clean the internal organs, but also to scrape off the scales and remove the gills and mouth to make it more beautiful.

Next, the cooking method of Lijiang fish is also crucial.

Generally speaking, frying, braised, and steamed are common methods.

Among them, steamed Lijiang fish is the most healthy. It can completely retain the deliciousness of the fish, and steaming it slowly over low heat can make the fish meat more delicate.

Fried Lijiang fish has a crispier texture, and the oil in the fish meat can be quickly released at high temperatures, making the fish scales more beautiful.

Finally, the braised Lijiang fish is delicious in color and taste. The fish is simmered over low heat and the seasonings and fish soup are cooked together to make the fish delicious and delicious.

In short, mastering the fish selection, handling and cooking methods is the key to making Guilin Lijiang fish well.

I hope everyone can taste the sweet and delicious Lijiang fish.