In this world, only food and love can live up to it. Especially, he was born in China, where there are many delicious foods, and there are endless delicious foods. Today, Xiaobian will give you an inventory of several famous cuisines in China, all of which are classic and delicious. You must eat them once for the rest of your life.

1. Henan Hu spicy soup

Hu spicy soup is a famous food in Henan, which often appears in street stalls and snack bars. It is slightly spicy and nutritious, and is suitable for breakfast with other foods.

people in Henan make Hu spicy soup by stewing sweet potato vermicelli and chopped pork fat in an iron pot, adding peanuts, taro, yam, Flammulina velutipes, auricularia, dried ginger, cinnamon, gluten foam and other seasonings, stewing until it is 81% cooked, stirring, adding spices such as pepper, pepper, fennel, refined salt and soy sauce, and adding a little sugar. Shaanxi people make Hu spicy soup, the raw materials are somewhat similar, but the ingredients are improved. Chinese cabbage, potatoes and carrots are the necessary ingredients, beef balls are used instead of diced mutton, and sesame oil, oil and spicy seeds are poured before eating, and they are mixed with Tuo Tuo.

2. Guangdong claypot rice

Claypot rice is a famous food in Guangdong, and there are more than 21 flavors of Cantonese claypot rice, such as preserved meat, fried chicken with mushrooms, pork ribs with black bean sauce, pork liver, roasted duck and boiled chicken. The production of clay pot rice needs to be gentle and slow, and it can only be successful. Rice should be Thai fragrant rice, which is moderate in hardness and aroma. Add all kinds of spices and ingredients to make a unique delicacy. There are many small shops selling clay pot rice in Guangzhou, which are usually opened by the roadside. They are delicious and inexpensive. ?

3. Yunnan Xuanwei Ham

Xuanwei Ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called? Cloud leg? .

4. Shanghai fried bun?

fried-dumpling is a local traditional snack in Shanghai, also called fried-dumpling or fried steamed bread. Traditional fried food mostly comes from street shops and is fried in large iron pots. The dough is white and soft, the bottom is crispy and crispy, and sesame seeds and shallots are sprinkled before the pan, which is delicious and has little soup. Later, with the diversification of production technology, another kind of fried bun appeared, which was thin in skin and not burnt at the bottom, rich in soup and firm and elastic in meat stuffing.