1. Harbin Red Sausage Harbin Red Sausage, transliterated into Russian as "Lidos", "Lidos" and Harbin Red Sausage are the same concept.

Many Harbin people call Harbin red sausage "Ridos red sausage", and some people like to use the abbreviation of "Harbin red sausage".

"Lidos" are native to Lithuania in Eastern Europe.

2. Guobaorou Guobaorou, formerly known as "Guobaorou", is an authentic Bingcheng (Harbin) delicacy, created by Du Xueying, the dedicated chef of Yin Du Xueying of Daotai Prefecture in Harbin and the "ancestor of Binjiang cuisine" - Zheng Xingwen.

3. Russian Dalieba Dalieba is the most unique specialty of Harbin. It is known as the unique food of Harbin.

The name of Da Lieba clearly reflects the fusion of Chinese and Western cultures. "Lieba" means "bread" in Russian. Because it is big, it is preceded by the Chinese character "大".

4. Sticky bean buns are one of the favorite snacks in Harbin people's homes. They are steamed with rhubarb rice or glutinous rice wrapped in red bean filling. They are golden in color, sweet and soft in taste, and have the characteristics of resisting hunger.