Handan's "dark cuisine" is ugly but deeply rooted in people's hearts. Pi Zha is a famous specialty in southern Hebei and northern Henan. Three-pot culture, three-meal culture and eight bowls of dishes at the wedding banquet in Fengfeng area of southern Hebei, southwest of Cixian, Cheng 'an area and western Anyang are all dishes with unique local characteristics. When you come to Handan, the dishes you must order are refreshing, soft and not greasy.
This dish can be fried, stewed, fried and made into soup. It is delicious and has a unique flavor. It is rich in flavor, fragrant but not greasy, and its meaning is still unfinished. Initially, it was a non-staple food processed from starch. During the processing of vermicelli, the seasoning is put into the mold to solidify. Of course, vermicelli can also be cooked twice, then add chopped green onion, garlic slices, Jiang Mo, soy sauce, etc., and finally add water to stir and steam.
2 Ermao roast chicken
"A water margin spreads all over the world, and the world knows Daming House". In addition to the heroes of the Water Margin, a very delicious roast chicken with two hairs was born in Daming House. Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish of Han nationality in Handan City, Hebei Province, and one of the time-honored Chinese brands. This dish has been listed as the first of the "eight local flavor dishes" in the national history book Cihai, and it is full of charm in Hebei cuisine.
"A pot of roast chicken is fragrant all over the city", but the practice of this Ermao roast chicken is exquisite. First of all, we should choose to use chickens for half a year. After unhairing, we should put the chicken in the shape of "one wing at the entrance and two legs at the abdomen", which is the ancestral appearance of Ermao roast chicken and also a key to test whether this roast chicken is authentic.
3 Southern Yan Village Lamian Noodles
A bowl of Southern Yan Village has a strong taste of Handan. Lamian Noodles, a southern village with a history of 100 years, occupies every inch of people's eyes in the streets and alleys of Handan. A bowl of noodles with meat sauce makes passers-by stop to taste and drool. In this warm winter, is it pleasant to eat a bowl of steaming Lamian Noodles in Nanyan Village?
The marinade is made of local bean paste, selected goat meat and more than a dozen herbs. It is characterized by strong and chewy noodles, delicious soup and tender meat, which is helpful for digestion. Old people up to 70 years old and children down to 3 years old can enjoy its delicious food without any burden.