Ya 'an city is not big, and high-end hotels are downtown. It is the biggest regret not to eat snacks in Ya 'an. The famous ones are Cheng Liangfen and Wu Wonton from Zhongde Street Food Market. At night, there are more places to eat. Generally speaking, barbecue and teppanyaki are basically concentrated at the entrance of Chuannong on Renmin Road and beer houses on Jiefang Road and Jiang Yan West Road. And those who sell strings are concentrated in the alley of Kangzang Road, which is affordable.

Yaan snacks

Casserole duck fish

Ya fish is an endemic species in the mountainous areas of Central Asia Plateau, also known as "C-hole fish". It is produced in Zhougong River in Ya 'an section of Qingyi River, so it is called Yayu. Fish is shaped like carp, and its scales are as thin as trout. It is big and tender. Duck and fish in casserole is a famous local dish.

Tata noodles

Tart noodles, also known as handmade wide noodles, have a history of 100 years. It is characterized by hand-making, mainly through mixing, mixing, kneading dough and making tarts. Its "tart" is a must, so it is called "tart noodles". There are many kinds, mainly beef, miscellaneous sauce, big meat, sparerib, etc. 10. The seasoning is exquisite, full of color and flavor, and the entrance is crispy.

Shunhe wonton soup

Wonton is called "Wonton Soup" in Sichuan. Shunhe wonton is very famous in the local area, with thin skin and tender meat, thick white soup, smooth and delicious entrance, endless aftertaste, many varieties and complete tastes, including garlic wonton, red oil wonton, hot and sour wonton and original soup wonton.

Double pepper stinky tofu

Double-pepper stinky tofu needs to be cleaned, cut into pieces and put on a plate, add a little lobster sauce and chopped green and red peppers, and then add a few drops of sesame oil to taste. The entrance is crispy and delicious. Stinky tofu is eaten like this in Ya 'an. Visitors are advised to taste this snack with Ya 'an characteristics.