Edinburgh is a famous ancient cultural city, with beautiful historical sites, rich cultural activities and mouth-watering food. Next, let's introduce the most famous food in Edinburgh!

The first thing that must be mentioned is, of course, the highlight of Edinburgh: seafood! It is close to the seaside, and the traditional rich marine customs have made the food culture here. From fresh caviar to rich shellfish to fresh lobster and pomfret, the seafood here will never let you down. No matter in the food stalls in the streets or high-end restaurants, you can enjoy the best seafood.

Then there is the local cheese in Edinburgh, which is rich in flavor and soft in taste, and is called "the king of cheese". Black pepper flavor and salt and pepper flavor are the two most popular flavors, but if you haven't tried them yet, I suggest you try them here.

the last must-try course is the traditional Haggis, which is a controversial but unique meat dish. It consists of a series of chop suey, with oats, onions and various spices as the main ingredients. This dish is often used to celebrate traditional festivals in Scotland and is a very typical Edinburgh cuisine.

Generally speaking, Edinburgh's food culture is world-famous. If you travel here, you must try local specialties. The process of tasting Edinburgh food may be one of the best experiences of your trip!