1. Pingyao bowl of glutinous rice is famous as a snack in the three Jin Dynasties.

During the Guangxu period of the Qing Dynasty, Dong Xuan, a famous chef in Pingyao Chengnanbao, summed up the experience of his predecessors and created Pingyao bowl noodles with excellent aroma and taste.

In the twenty-sixth year of Guangxu's reign (1900), Empress Dowager Cixi passed through Pingyao on her way from Beijing to Xi'an. After eating a bowl of buns made by Dong Xuan, she was full of praise and rewarded him generously.

2. The filling of the bubble oil cake is made of date paste and bean paste, which is deep-fried. It is golden in color, charred on the outside and tender on the inside, soft and sweet.

3. Oatmeal noodles 栲栳栳 (栲栳kǎolǎo) are exquisite in craftsmanship. The beautiful shape and strong taste are perfectly combined. The production process is very strict. Add boiling water to the noodles and stir them into dough with a rolling pin. It must be cooked while it is hot.

Rub the essence.

4. Over-oiled meat is one of the famous dishes in Shanxi and one of the local dishes in Pingyao. It is made of selected lean meat that has been starched and oiled, and fried with natural black fungus, garlic and onions.

Shanxi people are very jealous, and they are very particular about the use of vinegar in cooking.

The finished dish is golden in color, tastes salty and vinegary, and is soft on the outside and tender on the inside. It is a rare delicacy.

5. Pluck the slices and cut the lumps. Cut the lumps, roll the dough into chopstick-thick slices, and then cut it with your hands. The most beautiful cut is the size of your fingertips, even in thickness and size, and it looks like a small ear when pressed with your fingers.

Not only is it beautiful to look at, it is also delicious and can increase people’s appetite.