Phoenix's specialties include Xiangxi bacon, Fenghuang ginger sugar, Fenghuang blood-baked duck, Fenghuang asparagus sugar, twisted sugar, Fenghuang bean jelly, Xiangxi kiwi fruit, Xiangxi rice tofu, canned mushrooms, Fenghuang bacon, Miaojia glutinous rice wine, Tujia tea, Fenghuang Ciba, Tujia crispy strips, Fenghuang pickled radish and Fenghuang.

Xiangxi bacon

Xiangxi bacon is made by cutting fresh pork into long pieces, frying salt in a pot, adding appropriate amount of pepper powder, smearing it with salt, and then pickling it together in a wooden bucket. After a week, the meat was taken out of the barrel and smoked and roasted. Bacon can basically be guaranteed not to be bad for two or three years, and the longer it is left, the more fragrant it will be. Xiangxi bacon is also a part of our Hunan cuisine and can be cooked into various dishes.

Phoenix Ginger Sugar

Phoenix Ginger Sugar is a very distinctive product, and its main components are ginger and sugar. Phoenix ginger candy has a long history, which is a low-priced snack and the most famous specialty of Fenghuang ancient city. Ginger sugar smells delicious and chews crisp. It is not as sweet as candy, nor as spicy as ginger, and the slightly sweet taste is just right.

phoenix asparagus candy

There are many asparagus candy workshops in Fenghuang ancient city, and asparagus candy has become one of the local tourism specialties. Longxu Crisp has a long history, and it is said that it has been circulated among the people for 2, years. The people call it Silver Silk Sugar, which is very fragrant and very special. It is a popular food. Long Xu Su Sugar, formerly known as Yinsi Sugar, is a folk snack with fillings including gum, peanuts, sesame seeds and coconut.