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What delicious food with local characteristics is worth recommending in Dali?

How can you not come to Dali when you come to Yunnan? When you come to Dali, how can you not taste the local food in Dali? Speaking of Yunnan cuisine, oranges are really my favorite. That kind of sour and spicy taste is a special flavor that many cities can't match.

So, since I have come to Dali, what delicious food is really worth recommending? Orange, an amateur tour guide, would like to recommend it to you ~

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1. easy virtue soup

is a kind that people often eat by Erhai Lake. The boiled soup is delicious, which is somewhat similar to the taste of the heated pudding, and it is quite worth a try ~

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2. Stir-fried beef with mint. This dish tastes super refreshing, with the fragrance of mint and the smell of beef. It's a bit like drinking Sprite in one bite. It's refreshing! I don't know why this dish can be copied at home, but I always feel that Yunnan beef tastes super good, better than what I bought, so I recommend you to try it when you come to Dali!

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3. Baked milk fan

This is a local specialty food in Dali, and you can find it everywhere in the streets and alleys. The taste evaluation of baked milk fans is very polarized. Some people think it's unpalatable, while others think it's delicious on earth, so they should pack it and take it away! Here, I recommend the scared friends to try the rose-baked breast fan. Oh, who doesn't like the sweet-baked breast fan with rose fragrance? ~

—————————————————————————————————— 4. Cool. In fact, as long as you don't eat the meat inside, the skin is cooked, not the completely raw pork that outsiders look like. With dipping sauce, it's sour, spicy and chewy, and it won't cause diarrhea. Only Dali can eat it. It's worth recommending ~