Steps to make potato flour: 1. Peel and wash a few potatoes, cut them into small pieces, put them into a soymilk machine and beat them into fine powder. The finer the better.

2. Pour the ground potato powder into the basin.

3. Add appropriate amount of flour, add appropriate amount of salt and five-spice powder, and stir evenly.

(You can add an appropriate amount of eggs and pepper powder according to your own preferences) 4. Heat the electric pan, add an appropriate amount of oil (to prevent sticking to the pan, you can add a little more), add an appropriate amount of potato powder and stir evenly. 5. Spread evenly.

Moderate thickness.

6. Fry until both sides are golden, then serve.

7. Spread out to cool, then cut into thin strips, or into slices or prisms.