Advantages of making microwave breakfast eggs in one minute: convenient, fast, delicious, non-greasy, and no harmful factors of fried food

Disadvantages: poor timing during preparation will cause the eggs to be damaged Collapses everywhere

Preparation method:

1. Pour about 50 ml of tap water in a small bowl, a little more is fine, and the time should be set for a few seconds.

2. Beat the eggs into the water. The water should be submerged in the water. Then put the bowl into the microwave oven on medium-high heat for 40 seconds. At this time, the egg white under the egg yolk will basically turn white.

(IKEA sells microwave oven-specific lids, which cost 5 yuan each. Use it to cover it. Even if it falls apart, it is easy to clean)

3. Use a large spoon or spatula to remove the eggs. Turn it over and put it in the microwave on medium-high heat for 20 seconds, OK!

4. If you like to eat egg yolks that have not yet formed, pour out the water, add some soy sauce and eat; if you like to eat cooked egg yolks, pour out the water after 30 seconds or one minute.

Notes:

The heating time should be less than too long. For the first time, you can check it every 10 seconds. When the egg white under the yolk has basically turned white, you can turn it over. Don't wait too long after turning it over, otherwise it will easily collapse.

Microwave delicacy - longan and egg soup

Ingredients: 50 grams of longan meat.

Seasoning: 2 eggs.

Method: Place the clean longan meat in a light wave ceramic pot, add an appropriate amount of water and simmer over low heat for 30 minutes, then take it out and add the beaten eggs and put it into the light wave oven. Heat on high heat for 1 minute. Take as a side dish with meals, 3 times a day.

Microwave steamed eggs

This method is my husband’s favorite.

Materials: Eggs, oil

Method: 1. Take a microwave box (preferably small, any shape) and apply a layer of oil on the bottom of the box.

2. Crack the eggs into the box and poke a few holes in the eggs with toothpicks

3. Sprinkle a layer of salt on the eggs

4. Close the lid (do not cover it tightly), put it in the microwave, and heat it on high for 1 minute.

You can add diced sausages and ham to the bottom of the box to make it more delicious.

My method is:

1. Chop the bacon

2. Fry it in a pan

3. Cut the bacon Pour the pieces into the bottom of the box and add the eggs. It tastes delicious, you might as well try it

Braised eggs

Everyone may have eaten braised eggs, and they are also sold in supermarkets. But the supermarket ones are expensive and contain preservatives. My family now makes homemade braised eggs.

Method for braised eggs:

Ingredients: eggs, soy sauce, stewed oil bag (one)

Method: 1. Boil the eggs in water (that is regular hard-boiled eggs). (You can cook a few more)

2. Peel off the shells of the cooked eggs.

3. Pour soy sauce, water and stewed meat packets into the pot

(The soy sauce can be adjusted according to personal taste. Stewed meat packets are sold in supermarkets. If not, add You can also wrap pepper, aniseed, fennel, etc. in gauze instead)

4. Put the eggs in the pot and cook over low heat for 10-15 minutes

5. Take out the eggs , put it on a clean plate, cool it and put it in the refrigerator. Pour the soy sauce water for boiling the eggs into a container and put it in the refrigerator.

6. The next day, put the eggs and soy sauce Pour water into the pot, continue to simmer over low heat, take out the eggs and put them in the refrigerator.

7. Repeat steps 5 and 6. By about the fourth day, the taste will be almost the same as the one you bought. Of course, the longer the days, the tastier and more rounded the eggs.

You can also eat the ones cooked on the first day, but the taste will be lighter.

Once, I tried adding braised pork soup to soy sauce water, and it tasted very fragrant.

Egg Pancake

The perfect combination of staple food and non-staple food, the biggest advantage is that you don’t have to wash so many plates, haha!

Ingredients: eggs, flour, water

Method: 1. Crack the eggs into a large bowl, break them into pieces, add 1 tablespoon of flour, and add water

< p>2. Beat all the materials evenly into a paste. And add salt and chicken essence to taste. (If you like to eat onions, you can also add some minced green onions)

3. Heat a non-stick pan, pour in oil, spread the batter in the pan (like pancakes), shake the pan, and mix Spread the dough evenly over the bottom of the pot and place over medium heat.

4. When the dough is a little bulging, use a spatula to turn it over

5. Fry both sides until golden brown

This method can also be used Be creative and add ham slices, bacon, etc. to the batter.