Today, let’s explore Baiyin’s food journey together!
1. Gansu Beef Noodles As a specialty delicacy of Gansu Province, beef noodles also have a high status in Baiyin.
In major restaurants and stalls in Baiyin City, you can see many people queuing up to try this delicious dish.
The steps for making beef noodles are as follows: 1. Prepare noodles and beef, cut the beef into thin slices or shreds and set aside.
2. Heat the cold oil in the pan, sauté the onion, ginger and garlic until fragrant, add an appropriate amount of bean paste and Pixian bean paste and stir-fry until fragrant.
3. Add appropriate amount of water to boil, add beef slices or shreds and cook.
4. Remove the cooked noodles, put them into a bowl, pour in the beef broth, and sprinkle with chopped green onion.
2. Long cuisine Long cuisine is a local cuisine in Gansu Province and is famous for its lightness, deliciousness and rich nutrition.
In Baiyin City, there are also many restaurants serving Long cuisine.
The following are a few classic Long dishes: 1. Stewed mutton: Cut the mutton into pieces, add an appropriate amount of water, ginger slices, green onions, cooking wine, salt and other seasonings, and simmer slowly over low heat until the mutton becomes tender.
Fresh and tender.
2. Braised crucian carp: Remove the scales and internal organs of the crucian carp, add an appropriate amount of water, ginger slices, green onions, cooking wine, salt and other seasonings, and cook slowly over low heat until the crucian carp tastes delicious.
3. Fried bacon: Cut the bacon into thin slices, add appropriate amount of minced garlic, chili pepper, salt and other seasonings, and stir-fry over high heat until cooked through.
3. Roast whole lamb Roast whole lamb is a traditional delicacy in Gansu Province and a specialty delicacy in Baiyin City.
You can see roasted lamb stalls in the streets and alleys of Baiyin.
The steps for making roasted whole sheep are as follows: 1. Wash the whole sheep, use a knife to make a deep groove on the back of the sheep, and fill it with seasonings.
2. Put the lamb in the oven and roast it over medium heat. During the process, keep turning the lamb body to ensure even roasting.
3. Bake until the skin is golden and the meat is tender.
4. Liangpi Liangpi is one of the traditional snacks in Gansu Province and the favorite of Baiyin citizens.
The preparation method of Liangpi is relatively simple, but the taste is very good.
The steps for making cold skin are as follows: 1. Mix flour and water and knead into dough.
2. Roll the dough into thin sheets, cut into strips, and cook in boiling water.
3. Take out the cooked cold skin, put it into a bowl, add appropriate amount of soy sauce, vinegar, minced garlic, sesame paste, chili oil and other seasonings, and stir evenly.