A range hood, also known as a range hood, is a kitchen appliance that purifies the kitchen environment. It is installed above the healthy and energy-saving range hood in the kitchen. It can quickly remove the waste burned by the stove and the harmful oil smoke generated during the cooking process and discharge it to the outside, reducing pollution, purifying the air, and has anti-virus and explosion-proof safety guarantees. effect. The range hood has become an indispensable kitchen tool for modern families. However, no matter how good the tool is, it must be cleaned regularly, otherwise the life of the range hood will be shortened. When cleaning a range hood, "prevention" is more important than "cure". Just like "prevention" is always more important than "cure" for health problems, the best way to clean a range hood is also "prevention". Before using the new range hood you bought, sprinkle a thin layer of soap powder into the two oil storage boxes, and then fill in about one-third of the water. In this way, the recovered oil will float on the water. Instead of condensing on the wall of the box, wait until the waste oil is almost full, pour it out, and then proceed in the same way. How can the body of the range hood be oil-proof? Before use, we can use a slightly damp rag dipped in dishwashing detergent to wipe the fuselage and the fan blades as much as possible. After natural drying, we can prevent the 'detergent coating' from adhering to the oil smoke. It's done.

After a period of time, if the fuselage feels sticky to the touch, it is time to clean the fuselage. Since a "protective coating" has been applied between the oil stain and the fuselage, if you directly clean the fuselage with 80°C hot water, the oil stain will be washed off first. After the cleaning work, don't forget to apply the detergent on the body again. It should be slightly thick and the humidity should be controlled at 'no dripping'. Then cover the switch key with plastic wrap. The range hood is the place with the heaviest fumes in the kitchen. Simple daily maintenance can save you the trouble of year-end cleaning. After finishing cooking every time, let the range hood continue to run for 30 seconds to 1 minute to draw out the smoke, water vapor and unburned carbon monoxide remaining in the air to reduce the chance of the housewife getting lung cancer.